Patents by Inventor Takashi Furuyashiki

Takashi Furuyashiki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Antioxidant agent, and antioxidant cosmetic and UV care cosmetic
    Patent number: 10286005
    Abstract: The present invention provides an antioxidant, an ROS inhibitor, an antioxidant enzyme production promoter, an antioxidant cosmetic, a UV care cosmetic, a prophylactic or therapeutic agent for gastrointestinal tract inflammation, and an antioxidant food or beverage, each containing an enzymatically synthesized glycogen (ESG) or an ?-amylase digest (RG) thereof, as well as use for enhancing an antioxidative effect in vivo.
    Type: Grant
    Filed: January 4, 2016
    Date of Patent: May 14, 2019
    Assignee: EZAKI GLICO CO., LTD.
    Inventors: Takashi Furuyashiki, Hitoshi Ashida, Takakazu Mitani, Yasukiyo Yoshioka
  • ANTIOXIDANT AGENT, AND ANTIOXIDANT COSMETIC AND UV CARE COSMETIC
    Publication number: 20180000856
    Abstract: The present invention provides an antioxidant, an ROS inhibitor, an antioxidant enzyme production promoter, an antioxidant cosmetic, a UV care cosmetic, a prophylactic or therapeutic agent for gastrointestinal tract inflammation, and an antioxidant food or beverage, each containing an enzymatically synthesized glycogen (ESG) or an ?-amylase digest (RG) thereof, as well as use for enhancing an antioxidative effect in vivo.
    Type: Application
    Filed: January 4, 2016
    Publication date: January 4, 2018
    Applicant: EZAKI GLICO CO., LTD.
    Inventors: Takashi FURUYASHIKI, Hitoshi ASHIDA, Takakazu MITANI, Yasukiyo YOSHIOKA
  • Food containing glycogen and use thereof
    Patent number: 8461130
    Abstract: The present invention is directed towards improving blood glucose levels, visceral fat levels, blood cholesterol levels, neutral fat levels, etc. by oral administration of enzyme synthesized glycogen (ESG). The invention is further directed towards the intake of food by a subject that comprises ESG as a carbohydrate to improve blood glucose levels, visceral fat levels, blood cholesterol levels, neutral fat levels and the like.
    Type: Grant
    Filed: December 26, 2007
    Date of Patent: June 11, 2013
    Assignee: Ezaki Glico Co., Ltd.
    Inventors: Takashi Furuyashiki, Hiroki Takata, Hideki Kajiura
  • FOOD CONTAINING GLYCOGEN AND USE THEREOF
    Publication number: 20100063000
    Abstract: The object is to improve a blood glucose level, a visceral fat level, a blood cholesterol level, a neutral fat level and the like. Disclosed is a food containing glycogen as a carbohydrate. The food can be ingested to improve a blood glucose level, a visceral fat level, a blood cholesterol level, a neutral fat level and the like comprehensively.
    Type: Application
    Filed: December 26, 2007
    Publication date: March 11, 2010
    Inventors: Takashi Furuyashiki, Hiroki Takata, Hideki Kajiura
  • POTATO STICK CANDY AND PROCESS FOR PRODUCING THE SAME
    Publication number: 20090022867
    Abstract: A novel potato stick that allows to enjoy a flavor inherent to potato. In particular, there is a potato stick obtained by baking a stick dough comprising potato granules, a cold-water gelatinized starch having a maximum swelling power of 30 or more, a non-reducing sugar and the fat or oil and impregnating the baking product with a fat or oil amounting to 15 to 40% by weight based on the weight of the baking product.
    Type: Application
    Filed: January 23, 2006
    Publication date: January 22, 2009
    Applicant: EZAKI GLICO CO., LTD.
    Inventors: Seiji Hosokawa, Masahiro Honda, Takashi Furuyashiki