Patents by Inventor Takashi Soeda

Takashi Soeda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8529977
    Abstract: Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0.
    Type: Grant
    Filed: February 26, 2010
    Date of Patent: September 10, 2013
    Assignee: Ito En, Ltd.
    Inventors: Masami Sasame, Hitoshi Kinugasa, Kenji Shimaoka, Takashi Soeda
  • Publication number: 20120288609
    Abstract: Provided is a caffeine-reduced green tea beverage packed in a container which can be enjoyed either hot or cold, and which has a sweet aroma and rich full-bodied flavor. The green tea beverage packed in a container has a caffeine concentration of less than 90 ppm, and a total sugar concentration (obtained by adding the concentration of nonreducing sugars and the concentration of reducing sugars) that falls within the range of 150 ppm to 500 ppm; a ratio of the concentration of nonreducing sugars to the concentration of reducing sugars (non-reducing sugars/reducing sugars) that falls within the range of 2.0 to 13.0; a ratio of ester catechins to sugar concentration (ester catechins/sugars) that falls within the range of 0.9 to 2.2; and a percentage of the concentration of theanine to the concentration of caffeine (theanine/caffeine×100) of at least 10.0.
    Type: Application
    Filed: December 22, 2010
    Publication date: November 15, 2012
    Applicant: ITO En, Ltd.
    Inventors: Masami Sasame, Hitoshi Kinugasa, Kenji Shimaoka, Takashi Soeda
  • Patent number: 4421693
    Abstract: An aminosulfenyl chloride derivative represented by the formula (I): ##STR1## wherein R.sup.1 and R.sup.2 are defined in the specification, which is useful as an intermediate for the preparation of a carbamate derivative represented by the formula (III): ##STR2## wherein R.sup.1 and R.sup.2 are the same as defined above, the carbamate derivative having an insecticidal, miticidal or nematocidal activity, is disclosed. A process for preparing the aminosulfenyl chloride of the formula (I), and a process for preparing the carbamate derivative of the formula (III) using the aminosulfenyl chloride of the formula (I) are also disclosed.
    Type: Grant
    Filed: March 25, 1982
    Date of Patent: December 20, 1983
    Assignee: Otsuka Chemical Co., Ltd.
    Inventors: Takeshi Goto, Takashi Soeda, Nobuyoshi Asai, Akira Tanaka
  • Patent number: 4413005
    Abstract: This invention relates to carbamate derivatives represented by the formula (I): ##STR1## a process for preparing the derivatives and insecticides containing the derivatives.
    Type: Grant
    Filed: February 26, 1982
    Date of Patent: November 1, 1983
    Assignee: Otsuka Kagaku Yakuhin Kabushiki Kaisha
    Inventors: Takeshi Goto, Hisashi Takao, Takashi Soeda, Nobuyoshi Asai, Sadahiko Iida, Mitsuyasu Kawata, Norio Osaki, Norio Yasudomi, Tadateru Murata, Akira Tanaka