Patents by Inventor Takayoshi Ishigaki

Takayoshi Ishigaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5332592
    Abstract: In accordance with this invention, a starting powder mixture composed of raw tapioca starch mixed with durum semolina and/or wheat flour is kneaded together with water added thereto, and the resulting kneaded dough material is passed through an extruder, whereby the dough material is extruded to provide extruded raw noodle strings each having at least one groove extending longitudinally in the noodle string. Or alternatively, said kneaded dough material is extruded through an extruder to form a web of the dough for use in the formation of noodle, and the resulting noodle-forming, extruded dough web is engraved to form therein a plurality of parallel grooves extending in the direction of the extrusion molding. The resulting noodle-forming dough web having a plurality of the grooves is cut by means of cutting blade(s) at the zones of the web interposed between the respective grooves of the web to provide raw noodle strings each having at least one groove extending longitudinally in the noodle string.
    Type: Grant
    Filed: May 24, 1991
    Date of Patent: July 26, 1994
    Assignee: Ishigaki Foods Company Limited
    Inventors: Takayoshi Ishigaki, Hiroshi Saito, Akio Fujita
  • Patent number: 4081560
    Abstract: An instant milk-containing coffee is disclosed. The instant milk-containing coffee includes dried coffee, cream powder and sugar together contained in a single elongated bag. They are sealed and tightly packed so as not to move from their original positions and mix with each other.
    Type: Grant
    Filed: October 18, 1976
    Date of Patent: March 28, 1978
    Assignee: Ishigaki Shokuhin, Inc.
    Inventor: Takayoshi Ishigaki