Patents by Inventor Takayuki Izumo

Takayuki Izumo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120156760
    Abstract: The present invention provides a method for producing lactic acid bacteria having enhanced immunostimulating activities. Cultivation at a temperature that is higher than the recommended cultivation temperature of the lactic acid bacteria to be used increases the cell wall amount and the cell wall thickness. The immunoregulating activities of the lactic acid bacteria improve in correlation with such increase. The method of the present invention enhances the immunoregulating functions of lactic acid bacteria without requiring any special medium or any special process. This enhancement allows lactic acid bacteria exhibiting excellent immunoregulating activities in a human, or products including such bacteria, such as foods or drinks, medicines or cosmetics to be provided.
    Type: Application
    Filed: March 9, 2010
    Publication date: June 21, 2012
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Takayuki Izumo, Hiroyuki Hoshiko, Toshihiro Maekawa
  • Publication number: 20100003274
    Abstract: Novel compositions are provided that exhibit immunomodulatory actions such as an immunostimulating action and an anti-allergic action. Compositions are provided in which Kombu fermented with lactic acid bacteria is contained either alone or in combination with sesame and soybean(s) that have been fermented with lactic acid bacteria. The compositions enable nutrients to be absorbed in a balanced way, feature high safety, and have superior immunomodulatory actions.
    Type: Application
    Filed: March 3, 2006
    Publication date: January 7, 2010
    Inventors: Yuji Nonaka, Fumi Izumi, Takayuki Izumo
  • Patent number: 7501274
    Abstract: The invention provides novel lactic acid bacteria having immunoregulating activities and usable in food and drinks, medicaments, and other applications. Specifically, the invention provides novel lactic acid bacteria separated from “Shibazuke,” one kind of traditional Kyoto pickles, and having immunoregulating activities. The lactic acid bacteria of the present invention belong to Lactobacillus pentosus.
    Type: Grant
    Filed: March 31, 2005
    Date of Patent: March 10, 2009
    Assignee: Suntory Limited
    Inventors: Yuji Nonaka, Takayuki Izumo, Kaoru Akatani, Atsuko Kishi, Tsunataro Kishida
  • Patent number: 7288245
    Abstract: The invention provides a composition comprising novel lactic acid bacteria having immunoregulating activities. Specifically, the invention provides food, drinks or medicaments containing novel lactic acid bacteria separated from “Shibazuke,” one kind of traditional Kyoto pickles, and having immunoregulating activities. The lactic acid bacteria belong to Lactobacillus pentosus and have a weak assimilating activity or no assimilating activity for glycerol.
    Type: Grant
    Filed: March 31, 2005
    Date of Patent: October 30, 2007
    Assignee: Suntory Limited
    Inventors: Yuji Nonaka, Takayuki Izumo, Keiko Iida
  • Publication number: 20050265984
    Abstract: The invention provides a composition comprising novel lactic acid bacteria having immunoregulating activities. Specifically, the invention provides food, drinks or medicaments containing novel lactic acid bacteria separated from “Shibazuke,” one kind of traditional Kyoto pickles, and having immunoregulating activities. The lactic acid bacteria belong to Lactobacillus pentosus and have a weak assimilating activity or no assimilating activity for glycerol.
    Type: Application
    Filed: March 31, 2005
    Publication date: December 1, 2005
    Applicant: SUNTORY LIMITED
    Inventors: Yuji Nonaka, Takayuki Izumo, Keiko Ilda
  • Publication number: 20050266545
    Abstract: The invention provides novel lactic acid bacteria having immunoregulating activities and usable in food and drinks, medicaments, and other applications. Specifically, the invention provides novel lactic acid bacteria separated from “Shibazuke,” one kind of traditional Kyoto pickles, and having immunoregulating activities. The lactic acid bacteria of the present invention belong to Lactobacillus pentosus.
    Type: Application
    Filed: March 31, 2005
    Publication date: December 1, 2005
    Applicants: SUNTORY LIMITED, LOUIS PASTEUR CENTER FOR MEDICAL RESEARCH
    Inventors: Yuji Nonaka, Takayuki Izumo, Kaoru Akatani, Atsuko Kishi, Tsunataro Kishida
  • Patent number: D568809
    Type: Grant
    Filed: May 31, 2007
    Date of Patent: May 13, 2008
    Assignee: NEC Infrontia Corporation
    Inventors: Takayuki Izumo, Naoki Kato
  • Patent number: D597519
    Type: Grant
    Filed: February 27, 2008
    Date of Patent: August 4, 2009
    Assignee: NEC Infrontia Corporation
    Inventors: Tetsuo Nakano, Makoto Nakayama, Motomasa Igarashi, Hiromitsu Ogura, Masafuku Akatsu, Eiichi Taniguchi, Hiromitsu Nakano, Takeshi Suzuki, Takayuki Izumo, Masaki Kato, Takashi Matsuda
  • Patent number: D837785
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: January 8, 2019
    Assignee: NEC PLATFORMS, LTD.
    Inventors: Takayuki Izumo, Yasuhito Nagaki, Takayuki Yoshimoto