Patents by Inventor Tamara I. Bakari

Tamara I. Bakari has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dietary product similar to caviar and method for its production
    Patent number: 5431934
    Abstract: A dietary product includes granules having an outer layer of a viscous aggregate-stable emulsion, with the following ratio of components forming the granules, % by mass:______________________________________ egg white 13-30 egg yolk 45-71 oil material 9.0-30 food colorant 1.0-3.0. ______________________________________heating of the egg white to a temperature not below 35.degree. C., introducing egg yolk, oil material and fool colorant in the indicated ratios until formation of a viscous emulsion which is fed dropwise into food vegetable oil heated to a temperature of 80.degree.-95.degree. C.
    Type: Grant
    Filed: June 3, 1993
    Date of Patent: July 11, 1995
    Inventors: Efim S. Vainerman, Tamara I. Bakari