Abstract: Sole structures for articles of footwear, including athletic footwear, include: (a) a lightweight foam midsole component for supporting the foot; and (b) a plurality of heavier and/or denser cage components covering selected areas of the midsole component. Spaces are provided between the cage components. These spaces may be sized, shaped, and oriented to define and/or correspond to flexion lines of the foot and/or to produce a more natural flex motion to the sole. The soles additionally may include one or more outsole components, e.g., on bottom surface(s) of the cage component(s) and/or the foam midsole. These sole structures may be engaged with an upper to form a shoe. The uppers may include one or more lace receiving openings supported by elongated wire or textile components. Methods of making footwear including such uppers and/or sole structures also are described.

Abstract: Sole structures for articles of footwear, including athletic footwear, include: (a) a lightweight foam midsole component for supporting the foot; and (b) a plurality of heavier and/or denser cage components covering selected areas of the midsole component. Spaces are provided between the cage components. These spaces may be sized, shaped, and oriented to define and/or correspond to flexion lines of the foot and/or to produce a more natural flex motion to the sole. The soles additionally may include one or more outsole components, e.g., on bottom surface(s) of the cage component(s) and/or the foam midsole. These sole structures may be engaged with an upper to form a shoe. The uppers may include one or more lace receiving openings supported by elongated wire or textile components. Methods of making footwear including such uppers and/or sole structures also are described.

Abstract: Sole structures for articles of footwear, including athletic footwear, include: (a) a lightweight foam midsole component for supporting the foot; and (b) a plurality of heavier and/or denser cage components covering selected areas of the midsole component. Spaces are provided between the cage components. These spaces may be sized, shaped, and oriented to define and/or correspond to flexion lines of the foot and/or to produce a more natural flex motion to the sole. The soles additionally may include one or more outsole components, e.g., on bottom surface(s) of the cage component(s) and/or the foam midsole. These sole structures may be engaged with an upper to form a shoe. The uppers may include one or more lace receiving openings supported by elongated wire or textile components. Methods of making footwear including such uppers and/or sole structures also are described.

Abstract: An article of footwear has an upper and a sole structure secured to the upper. The sole structure includes a chamber that encloses a pressurized fluid. The chamber includes subchambers laterally extending in a medial to lateral direction of the bladder. A bottom surface of the chamber may include at least one bond that laterally extends across the bottom surface of the chamber from one side edge to another side edge of the chamber in the medial to lateral direction. The bond may cooperate with an indentation in the bottom surface that separates one subchamber from an adjacent subchamber. A diameter of the subchambers may decrease in a direction from a heel region of the bladder to a forefoot region of the chamber.

Abstract: An appliance configured to process food includes a primary motor and a secondary motor. The primary motor is configured to rotate a blade connected to a spindle and the blade and the spindle are positioned above a blade platform. The primary motor is mounted on a second platform. The second motor is configured to translate the blade platform and the spindle by a first linkage from a first position to a second position relative to the second platform.