Patents by Inventor Tania Maria MELNYCZUK

Tania Maria MELNYCZUK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9510605
    Abstract: A crisp food product is prepared in a first phase from thin food pieces of raw fruit, vegetable or gelatinizable proteins, by blanching them (if necessary) and drying them. A second phase takes place in a vacuum chamber, where the dried thin food pieces are exposed to heat to expand them, are quickly removed from the heat source and are cooled, before being removed from the vacuum.
    Type: Grant
    Filed: December 21, 2012
    Date of Patent: December 6, 2016
    Inventor: Tania Maria Melnyczuk
  • Publication number: 20140356496
    Abstract: A crisp food product is prepared in a first phase from thin food pieces of raw fruit, vegetable or gelatinizable proteins, by blanching them (if necessary) and drying them. A second phase takes place in a vacuum chamber, where the dried thin food pieces are exposed to heat to expand them, are quickly removed from the heat source and are cooled, before being removed from the vaccuum.
    Type: Application
    Filed: December 21, 2012
    Publication date: December 4, 2014
    Inventor: Tania Maria MELNYCZUK