Abstract: The present invention describes a container end closure which utilizes a material that is adapted to provide a visible indicator when the internal pressure of the contents increase to a predetermined level. In one embodiment, an interruption in a reinforcing bead incorporated in the end closure is deformed to visually notify a consumer of spoilage due to bacterial activity and to substantially prohibit the use of traditional can openers to access the spoiled contents within the container.

Abstract: The present invention describes a container end closure which utilizes a material that is adapted to provide a visible indicator when the internal pressure of the contents increase to a predetermined level. In one embodiment, an interruption in a reinforcing bead incorporated in the end closure is deformed to visually notify a consumer of spoilage due to bacterial activity and to substantially prohibit the use of traditional can openers to access the spoiled contents within the container.

Abstract: The trimmed edge of a drawn and ironed aluminum alloy container body is heated to provide a substantially circumferentially uniform profile in the region adjacent an open end, prior to necking of such region. The temperature profile is sufficient to provide the region to be necked with an annealing temperature, preferably involving a temperature, at the trimmed edge, up to about 550 F. or more, before partial cooling. Annealing in this fashion is believed to improve formability in such a fashion that tensile and yield strength progressively increasing during the necking operations.