Abstract: A method for providing telecommunications service pricing to a corporate client over a computer network has steps of: querying the client to choose a client profile, selecting a questionnaire profile for a questionnaire database, presenting the questionnaire to the client over the computer network, obtaining a response to the questionnaire from the client over the data network, obtaining a phone bill from the client for a period of time, and using the phone bill to determine a call traffic pattern. The call traffic pattern and the response to the questionnaire are then used to determine telecommunications service pricing over the computer network to the client.

Abstract: A pellet stove or grill includes a housing (10) divided by a thermal barrier (43), which is defined by a spaced pair of partitions (20, 21), into a hot compartment (23) and a cold compartment (47). The hot compartment includes a ventilated firepot (44) suspended within an air channel (40) that communicates with the cold compartment through the thermal barrier. The cold compartment is subdivided by a funnel (22) into a fuel pellet storage compartment (24) thereabove and an electrical compartment (25) therebelow. The electrical compartment includes a motorized, fuel conveyer (37) for feeding fuel pellets (31 ) from the storage compartment, down a chute (38) that extends through the thermal barrier, and into the firepot in the hot compartment for combustion. The chute includes a portion that is positioned within and communicates with the thermal barrier. An air blower (34) drives fresh air into the electrical compartment and into the thermal barrier through an aperture (50) in one of the partitions.

Abstract: A pellet stove has an arrangement for improving the flow of air therethrough. Air entering the stove is split into first and second portions. The first portion is diverted upwardly through a combustion chamber, wherein pellets are burned, thereby aiding in the burning of the pellets. The first portion of air then exits from the combustion chamber. It is directed to a rear of the stove through a heat exchanger where a flue exhaust is located. The second portion of air has three parts. The second portion of air is simultaneously diverted upwardly around the hopper and auger mechanisms, whereby the mechanisms and the pellets therein are cooled. One part of the second portion of air then is received in the flue exhaust so that this one part of the second portion of air exits the stove, creating a negative pressure in the combustion chamber.