Patents by Inventor Terry F. Farver

Terry F. Farver has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5015487
    Abstract: Disclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a lanthionine bacteriocin.
    Type: Grant
    Filed: April 23, 1990
    Date of Patent: May 14, 1991
    Assignee: Haarmann & Reimer Corp.
    Inventors: Mark W. Collison, Terry F. Farver, Christine A. McDonald, Paula J. Herald, Daniel J. Monticello
  • Patent number: 4728613
    Abstract: Extracellular enzymes can be recovered from a whole fermentation beer by adding to the whole beer a mixture of a polymer and an inorganic salt. This total mixture produces an enzyme-rich polymer phase and a cell debris-containing, enzyme-poor salt phase which can be separated to produce an enzyme-rich product from the polymer phase.
    Type: Grant
    Filed: August 5, 1986
    Date of Patent: March 1, 1988
    Assignee: Miles Laboratories, Inc.
    Inventors: Jack W. Brewer, Charles E. Brothers, Terry F. Farver, Chong Y. Kim, Eunkyu Lee
  • Patent number: 4508825
    Abstract: Extracellular protease and amylase coproduced during the fermentation of a microorganism capable of producing them are separated by the addition of polyethyleneglycol and a cationic epihalohydrin/polyamine copolymer or dextran polymer to the fermentation medium and allowing the polymers to phase separate to form a protease rich phase and an amylase rich phase.
    Type: Grant
    Filed: March 30, 1983
    Date of Patent: April 2, 1985
    Assignee: Miles Laboratories, Inc.
    Inventors: Chong Y. Kim, Terry F. Farver, Jack W. Brewer