Patents by Inventor Thayne Fort

Thayne Fort has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENRICHED BEVERAGES AND METHODS OF MAKING THE SAME
    Publication number: 20140205730
    Abstract: The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
    Type: Application
    Filed: December 20, 2013
    Publication date: July 24, 2014
    Applicant: DSM IP Assets B.V.
    Inventors: Jesus Ruben ABRIL, Thayne FORT
  • Microwaveable popcorn and methods of making
    Patent number: 8039030
    Abstract: Microwaveable popcorn compositions, products and methods of making the same are disclosed. The composition includes unpopped popcorn kernels, an oil comprising at least one omega-3 LC PUFA, and an oil that is solid at about 20° C. The an oil comprising at least one omega-3 LC PUFA can include a microbial oil prepared by extraction with isopropanol and water in the absence of winterization.
    Type: Grant
    Filed: June 30, 2006
    Date of Patent: October 18, 2011
    Assignee: Martek Biosciences Corporation
    Inventors: Jesus Ruben Abril, Thayne Fort
  • Enriched Beverages and Methods of Making The Same
    Publication number: 20080058417
    Abstract: The present invention provides a composition that contains a beverage component, pectin and an oil at least one long chain polyunsaturated fatty acid and a method for making the same.
    Type: Application
    Filed: August 14, 2007
    Publication date: March 6, 2008
    Applicant: MARTEK BIOSCIENCES CORPORATION
    Inventors: Jesus Abril, Thayne Fort
  • Microwaveable Popcorn and Methods of Making
    Publication number: 20070003687
    Abstract: Microwaveable popcorn compositions, products and methods of making the same are disclosed. The composition includes unpopped popcorn kernels, an oil comprising at least one omega-3 LC PUFA, and an oil that is solid at about 20° C. The an oil comprising at least one omega-3 LC PUFA can include a microbial oil prepared by extraction with isopropanol and water in the absence of winterization.
    Type: Application
    Filed: June 30, 2006
    Publication date: January 4, 2007
    Applicant: MARTEK BIOSCIENCES CORPORATION
    Inventors: Jesus Abril, Thayne Fort