Patents by Inventor The Quaker Oats Company

The Quaker Oats Company has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of Preparing Highly Dispersible Whole Grain Flour with an Increased Avenanthramide Content
    Publication number: 20130209610
    Abstract: A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.
    Type: Application
    Filed: March 15, 2013
    Publication date: August 15, 2013
    Applicant: THE QUAKER OATS COMPANY
    Inventor: THE QUAKER OATS COMPANY
  • Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content
    Publication number: 20130183405
    Abstract: Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion.
    Type: Application
    Filed: March 4, 2013
    Publication date: July 18, 2013
    Applicant: THE QUAKER OATS COMPANY
    Inventor: THE QUAKER OATS COMPANY
  • Expansion Of Extruded Cereals With Good Source Of Fiber
    Publication number: 20130064958
    Abstract: A cereal composition comprising a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition. The cereal composition is mixed with water and expanded by extrusion to form a high-fiber cereal product. Also, a method of producing a high fiber expanded cereal product comprising the step of combining a waxy starch in an amount from about 5 to about 15% by weight of the total composition and a cereal mixture comprising a fiber source in an amount from about 1 to about 15% by weight of the total composition to form a total cereal composition. The total cereal composition is mixed with water and extruded to form an expanded cereal product.
    Type: Application
    Filed: October 22, 2012
    Publication date: March 14, 2013
    Applicant: The Quaker Oats Company
    Inventor: The Quaker Oats Company