Patents by Inventor Thiago O. Basso

Thiago O. Basso has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10407698
    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of protease for reducing foaming in the fermentation yells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.
    Type: Grant
    Filed: June 19, 2014
    Date of Patent: September 10, 2019
    Assignee: NOVOZYMES A/S
    Inventors: Felipe Senne de Oliveira Lino, Thiago O. Basso, Soren Nymand-Grarup, Camila do Nascimento
  • Publication number: 20170306427
    Abstract: The present invention relates to isolated polypeptides having dextranase activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: July 5, 2017
    Publication date: October 26, 2017
    Applicant: Novozymes A/S
    Inventors: Sara Landvik, Lorena G. Palmen, Thiago O. Basso, Eduardo A.B. Da Silva
  • Patent number: 9765409
    Abstract: The present invention relates to isolated polypeptides having dextranaseactivity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: April 4, 2014
    Date of Patent: September 19, 2017
    Assignee: NOVOZYMES A/S
    Inventors: Sara Landvik, Lorena G. Palmen, Thiago O. Basso, Eduardo Alberto Borges Da Silva
  • Publication number: 20160145647
    Abstract: The present invention relates to processes of producing a fermentation product from readily fermentable sugar-material in a fermentation vat comprising a fermentation medium, comprising: feeding the readily fermentable sugar-material into the fermentation vat comprising a slurry of fermenting organism; fermenting the readily fermentable sugar material into a desired fermentation product, wherein protease is added during or after feeding of the readily fermentable sugar-material into fermentation vat or during fermentation of the readily fermentable sugar-material into the desired fermentation product. The invention also related to the use of protease for reducing foaming in the fermentation yells generating by the fermenting organism during fermentation of the readily fermentable sugar-material.
    Type: Application
    Filed: June 19, 2014
    Publication date: May 26, 2016
    Applicant: NOVOZYMES A/S
    Inventors: Felipe Senne de Oliveira Lino, Thiago O. Basso, Soren Nymand-Grarup, Camila do Nascimento
  • Publication number: 20160053336
    Abstract: The present invention relates to isolated polypeptides having dextranaseactivity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: April 4, 2014
    Publication date: February 25, 2016
    Applicant: NOVOZYMES A/S
    Inventors: Sara Landvik, Lorena G. Palmen, Thiago O. Basso, Eduardo A.B. Da Silva