Abstract: A system includes: a user equipment (UE); at least two Internet access providers; a multi-connectivity provider backend; a home network (HN); and a data network (DN). The UE comprises at least two access interfaces. Multi-connectivity is provided between the UE and the HN. The multi-connectivity provider backend is configured to establish a connection to the HN, and to provide the UE with access to the HN.

Abstract: A system includes: a user equipment (UE); at least two Internet access providers; a multi-connectivity provider backend; a home network (HN); and a data network (DN). The UE comprises at least two access interfaces. Multi-connectivity is provided between the UE and the HN. The multi-connectivity provider backend is configured to establish a connection to the HN, and to provide the UE with access to the HN.

Abstract: A method ensures secure communication of a Zero Touch Connectivity-Device (ZTC-Device) in a communication system. The ZTC-Device is configured to communicate with a ZTC-Backend of the communication system by establishing a communication link to the ZTC-Backend via a foreign Wi-Fi hotspot of the communication system. The method includes: locating, by the ZTC-Device, the foreign Wi-Fi Hotspot; identifying the Wi-Fi Hotspot; retrieving a type of trustiness of the Wi-Fi Hotspot based on the identity of the Wi-Fi Hotspot; providing the ZTC-Device and/or the ZTC-Backend with the type of trustiness; and setting, by the ZTC-Device and/or the ZTC-Backend, a security level of the communication link based on the type of trustiness.

Abstract: The present invention relates to an aroma mixture or a foodstuff comprising an ionone or a related compound as well as an alkylated 1,4-pyrazine. Hereby, the unpleasant taste and odor of biogenic amines can be reduced.

Abstract: The present invention relates to self-adhesive edible particles for applying and adhering to the surface of food or foodstuffs. The invention further relates to the preparation of foodstuffs comprising the self-adhesive edible particles according to the invention.

Abstract: Suggested are liquid flavour substance mixtures, comprising (a) 10 to 25% by weight oil-soluble aroma emulsions or aroma concentrates, (b) 15 to 25% by weight inorganic salts, (c) 6 to 12% by weight water-soluble constituents, (d) 2 to 10% by weight water-insoluble constituents and dyes, (e) 0.1 to 6% by weight hydrocolloids and emulsifiers and (f) ad 100% by weight water, with the proviso that the aroma emulsions forming component (a), which, in turn, comprise (a1) 0.1 to 40% by weight oil-soluble aromatic compounds, (a2) 5 to 20% by weight stabilizers, (a3) 0 to 1% by weight preservatives and (a4) ad 100% by weight water.

Abstract: A control system for a fuel pump, particularly for a solenoid-valve-controlled fuel pump in the case of a self-ignitable internal-combustion engine, in which at least one pulse transmitter is mounted on the crankshaft and/or on the camshaft. The generated pulse sequences include at least several reference pulses for establishing the beginning of fuel injection, as well as speed pulses for detecting the average and the instantaneous rotational speeds. A trial activation takes place to detect into which cylinder the fuel must be injected. Based on the reaction of the fuel injection system and/or of the internal-combustion engine, it is detected whether fuel was injected into the proper cylinder.