Patents by Inventor Thomas Peis

Thomas Peis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11627751
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Grant
    Filed: July 13, 2022
    Date of Patent: April 18, 2023
    Assignee: Upside Foods, Inc.
    Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
  • Patent number: 11576411
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Grant
    Filed: September 8, 2021
    Date of Patent: February 14, 2023
    Assignee: Upside Foods, Inc.
    Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
  • Publication number: 20220361538
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Application
    Filed: July 13, 2022
    Publication date: November 17, 2022
    Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
  • Patent number: 11344050
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Grant
    Filed: September 8, 2021
    Date of Patent: May 31, 2022
    Assignee: Upside Foods, Inc.
    Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
  • Publication number: 20220110347
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Application
    Filed: December 21, 2021
    Publication date: April 14, 2022
    Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
  • Publication number: 20220000154
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Application
    Filed: September 8, 2021
    Publication date: January 6, 2022
    Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
  • Publication number: 20210401007
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Application
    Filed: September 8, 2021
    Publication date: December 30, 2021
    Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
  • Patent number: 11147300
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Grant
    Filed: November 20, 2020
    Date of Patent: October 19, 2021
    Assignee: Upside Foods, Inc.
    Inventors: Matthew Leung, Michelle Warner, Ryan Edward Vanderpol, Thomas Pei-Ja Hsiu, Kathleen Carswell
  • Publication number: 20210145031
    Abstract: The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for controlling one or more of growth on and separation of a meat product from an enclosed substrate. The apparatuses and systems are configured to receive fluid and grow the meat product and/or separate the meat product from the substrate in a scalable manner.
    Type: Application
    Filed: November 20, 2020
    Publication date: May 20, 2021
    Inventors: Matthew LEUNG, Michelle WARNER, Ryan Edward VANDERPOL, Thomas Pei-Ja HSIU, Kathleen CARSWELL
  • Patent number: 8337992
    Abstract: A multi-layer composite body having at least a single-layer carrier layer and a PMMA layer which is carried thereby and which as its main component has standard PMMA, impact-resistant modified PMMA or mixtures thereof, wherein at least a single-layer lacquer layer is printed on the PMMA layer, and wherein the lacquer layer is printed on the surface of the PMMA layer which is remote from the carrier layer.
    Type: Grant
    Filed: April 28, 2006
    Date of Patent: December 25, 2012
    Assignee: Senoplast Klepsch & Co. GmbH
    Inventors: Gerhard Kager, Johann Kappacher, Thomas Peis
  • Publication number: 20060269723
    Abstract: A multi-layer composite body having an at least single-layer carrier layer and a PMMA layer which is carried thereby and which as its main component has standard PMMA, impact-resistant modified PMMA or mixtures thereof, wherein an at least single-layer lacquer layer is printed on to the PMMA layer, and wherein the lacquer layer is printed on to the surface of the PMMA layer, which is remote from the carrier layer.
    Type: Application
    Filed: April 28, 2006
    Publication date: November 30, 2006
    Inventors: Gerhard Kager, Johann Kappacher, Thomas Peis