Patents by Inventor Thomas Streigler

Thomas Streigler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4910040
    Abstract: A process for preparing a starch-protein fiber comprising forming a dough, relaxing the dough mixing tension in said dough, pushing said dough through a passageway having a decreasing cross-sectional area, and then pushing said dough through a further passageway and heating said dough to set the product.
    Type: Grant
    Filed: March 23, 1988
    Date of Patent: March 20, 1990
    Assignee: Horizons International Foods, Inc.
    Inventors: Robert F. Sagarino, Thomas Streigler, David J. Aulik, Robert E. Christensen, Jerome B. Jansen