Abstract: A process for the production of naturally and organically fermented glycerin includes cleaning and sanitizing of the fermentation equipment prior to fermentation without using any traditional synthetic organic hydrocarbon-based chemicals. The fermentation process uses a non-chemical nutrient and nitrogen source from natural proteins during the fermentation to reduce trace amounts of toxins or contaminants. A purification stage following the fermentation process increases the purity of the glycerin to a desired level.

Abstract: The present invention relates to a gelled cosmetic emulsion comprising an oil phase, an aqueous phase and a gelling system which contains a polyamide resin containing a linking hetero-atom with a certain electronegativity in a sufficient amount to gel the emulsion, and a resin stabilizer containing an atom with a certain electronegativity. The polyamide has a tertiary amide as the terminal end group. The emulsions of the present invention are substantially transparent and when colorants are added the color are especially bright and clear. In addition, the gelled emulsions are substantially non-sweating. The emulsions are used in lipstick and mascara products as well as other gel and stick products.