Patents by Inventor Tobias Vössing
Tobias Vössing has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240043391Abstract: The present invention primarily relates to a process for producing alkylpyrazines, the process comprising thermal treatment of an amino acid source in a high boiling solvent, the amino acid source containing at least threonine and/or serine and the thermal treatment yielding alkylpyrazines; and separation of the alkylpyrazines from the high boiling solvent.Type: ApplicationFiled: February 2, 2021Publication date: February 8, 2024Inventors: Jekaterina ONGOUTA, Michael BACKES, Nadine HEINEMEIR, Thomas RIESS, Volkmar KOPPE, Stefan BRANDT, Tobias VÖSSING, Carina ROSE, Dietmar SCHATKOWSKI
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Patent number: 11485930Abstract: The present invention primarily relates to a method for producing an aromatic blend comprising unsaturated dienals. The invention further relates to aromatic blends obtained or obtainable by a method according to the invention and compositions or semi-finished products for producing said compositions, comprising aromatic blends according to the invention. A further aspect of the present invention relates to the use of an aromatic blend according to the invention for aromatizing a composition, preferably a composition serving for food or pleasure, or a semi-finished product for producing such a composition.Type: GrantFiled: June 1, 2017Date of Patent: November 1, 2022Assignee: SYMRISE AGInventors: Michael Backes, Jekaterina Ongouta, Jakob Ley, Tobias Vössing, Volkmar Koppe, Jens Koch
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Publication number: 20220228085Abstract: Fragrance or flavour mixtures containing (i) (E)-2-methyl-but-2-endicarboxylic acid diesters, (ii) (Z)-2-methyl-but-2-endicarboxylic acid diesters and (iii) 2-methylenebutanedicarboxylic acid diesters with a fruity, pear-like note are provided. Further provided are a process for the preparation of these fragrances or flavourings or fragrance or flavouring mixtures, and the use of the fragrance or flavouring mixtures to produce a fruity, pear-like fragrance or flavour or for the preparation of a fragrance mixture or a perfume oil, cosmetic agent, application agent, detergent and cleaning agent, foodstuff, animal feed or pharmaceutical product, as well as the products made therefrom which contain the fragrance or flavouring mixtures in a sensory effective amount.Type: ApplicationFiled: May 17, 2019Publication date: July 21, 2022Inventors: Bernd Hoelscher, Vijayanand Chandrasekaran, Johannes Panten, Tobias Voessing
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Patent number: 11028034Abstract: The present invention relates to, according to a primary aspect, a method for manufacturing a mixture comprising rotundone. A further aspect of the present invention relates to mixtures containing rotundone as well as their use for generating, imparting or modifying, preferably enhancing, one or several taste and/or olfactory impressions. Moreover, the invention relates to a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption or an intermediate good for manufacturing a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption comprising a mixture according to the invention and furthermore to a method for manufacturing said preparation or intermediate good.Type: GrantFiled: February 27, 2017Date of Patent: June 8, 2021Assignee: SYMRISE AGInventors: Michael Backes, Tobias Vössing, Nadine Heinemeier, Lars Meier, Dietmar Schatkowski, Willi Krieger, Katharina Reichelt, Susanne Otte-Hölscher
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Publication number: 20200247740Abstract: The present invention relates to, according to a primary aspect, a method for manufacturing a mixture comprising rotundone. A further aspect of the present invention relates to mixtures containing rotundone as well as their use for generating, imparting or modifying, preferably enhancing, one or several taste and/or olfactory impressions. Moreover, the invention relates to a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption or an intermediate good for manufacturing a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption comprising a mixture according to the invention and furthermore to a method for manufacturing said preparation or intermediate good.Type: ApplicationFiled: February 27, 2017Publication date: August 6, 2020Inventors: Michael BACKES, Tobias VÖSSING, Nadine HEINEMEIER, Lars MEIER, Dietmar SCHATKOWSKI, Willi KRIEGER, Katharina REICHELT, Susanne OTTE-HÖLSCHER
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Publication number: 20200080023Abstract: The present invention primarily relates to a method for producing an aromatic blend comprising unsaturated dienals. The invention further relates to aromatic blends obtained or obtainable by a method according to the invention and compositions or semi-finished products for producing said compositions, comprising aromatic blends according to the invention. A further aspect of the present invention relates to the use of an aromatic blend according to the invention for aromatizing a composition, preferably a composition serving for food or pleasure, or a semi-finished product for producing such a composition.Type: ApplicationFiled: June 1, 2017Publication date: March 12, 2020Inventors: Michael BACKES, Jekaterina ONGOUTA, Jakob LEY, Tobias VÖSSING, Volkmar KOPPE, Jens KOCH
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Patent number: 9670133Abstract: Specific compositions comprising one or multiple (cannabinoid) compound(s) of formula (A) and/or one or multiple salt(s) thereof are described as well as methods for their manufacture. A compound of formula (A), a salt of formula (A) and a respective composition for use as medicine and for use in a method for the therapeutic treatment of the human or animal body, respectively, are also described. Furthermore, corresponding pharmaceutical formulations, cosmetic preparations and foodstuff and/or gourmet or snack preparations fit for consumption as well as a method for the manufacture of delta-9-tetrahydrocannabinol are described.Type: GrantFiled: June 30, 2014Date of Patent: June 6, 2017Assignee: SYMRISE AGInventors: Oskar Koch, Marcus Rudolf Götz, Jan Looft, Tobias Vössing
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Publication number: 20150336874Abstract: Specific compositions comprising one or multiple (cannabinoid) compound(s) of formula (A) and/or one or multiple salt(s) thereof are described as well as methods for their manufacture. A compound of formula (A), a salt of formula (A) and a respective composition for use as medicine and for use in a method for the therapeutic treatment of the human or animal body, respectively, are also described. Furthermore, corresponding pharmaceutical formulations, cosmetic preparations and foodstuff and/or gourmet or snack preparations fit for consumption as well as a method for the manufacture of delta-9-tetrahydrocannabinol are described.Type: ApplicationFiled: June 30, 2014Publication date: November 26, 2015Inventors: Oskar Koch, Marcus Rudolf Götz, Jan Looft, Tobias Vössing
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Patent number: 9131719Abstract: The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.Type: GrantFiled: September 14, 2012Date of Patent: September 15, 2015Assignee: SYMRISE AGInventors: Michael Backes, Tobias Vössing, Jakob Peter Ley, Susanne Paetz
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Patent number: 9131716Abstract: The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).Type: GrantFiled: September 14, 2012Date of Patent: September 15, 2015Assignee: SYMRISE AGInventors: Michael Backes, Tobias Vössing, Jakob Peter Ley, Susanne Paetz
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Patent number: 8992892Abstract: The invention concerns the use of a deoxy hesperetin dihydrochalcone or a salt of the deoxy hesperetin dihydrochalcone (I) or a mixture comprising or consisting of a plurality of salts of the deoxy hesperetin dihydrochalcone (I) or a mixture comprising or consisting of deoxy hesperetin dihydrochalcone (I) and a salt or a plurality of salts of the deoxy hesperetin dihydrochalcone (I), to influence the strength of taste impressions of sweet-tasting, unpleasant-, in particular bitter-, tasting or both sweet- and unpleasant-, in particular bitter-, tasting substances or mixtures of substances.Type: GrantFiled: February 1, 2011Date of Patent: March 31, 2015Assignee: SYMRISE AGInventors: Michael Backes, Tobias Vössing, Jakob Peter Ley, Susanne Paetz
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Patent number: 8871288Abstract: The present invention relates to the use of a compound or a mixture consisting of two or more compounds or containing one or more compounds selected from the group consisting of compounds of Formulae (I) and (ent-I) wherein in Formulae (I) and (ent-I) the following applies: the aromatic radical Ar is selected from the group consisting of: wherein in the aromatic radicals A and B the following applies: R1 and R2 are selected independently of one another from the group consisting of H, OH, OCH3, OCH2CH3, OCH(CH3)2, COOCH3, COOCH2CH3, COOCH(CH3)2, or R1 and R2 are adjacent and jointly form an OCH2O group, and wherein in the aromatic radical C the following applies: X is O or S as a flavoring substance or flavoring substance mixture.Type: GrantFiled: October 30, 2008Date of Patent: October 28, 2014Assignee: Symrise AGInventors: Michael Backes, Tobias Vössing, Ingo Wöhrle
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Patent number: 8852664Abstract: The present invention relates primarily to the use of particular ureas, thioureas, carbamates, thiocarbamates and guanidines based on the neomenthyl structure and corresponding mixtures with one another or with further compounds as flavor materials or flavor material mixtures for producing, imparting, modifying and/or enhancing savory flavor notes. the invention furthermore relates to particular compositions, preparations and semifinished products which comprise the said compounds, as well as methods for producing, imparting, modifying and/or enhancing particular flavor impressions. Lastly, the invention also relates to the compounds themselves and to corresponding mixtures.Type: GrantFiled: June 10, 2009Date of Patent: October 7, 2014Assignee: Symrise AGInventors: Jakob Peter Ley, Heiko Oertling, Michael Backes, Tobias Vössing
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Patent number: 8592621Abstract: A description is given of precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease, in particular for the prevention or treatment of Type 2 diabetes. A description is also given of uses of these precursor compounds and edible compositions, preparations for nutrition or pleasure or semi-finished products and pharmaceutical preparations, containing such precursor compounds.Type: GrantFiled: July 15, 2010Date of Patent: November 26, 2013Assignee: Symrise AGInventors: Jakob Peter Ley, Michael Backes, Tobias Vössing, Frauke Stähler, Wolfgang Meyerhof, Christian Wintermeyer
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Patent number: 8487133Abstract: The present invention relates to the use of a compound of the Formula (I) wherein: R1, R2, R3, R4, R5, R6, R7 and R8 denote in each case independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, or an alkenyl radical with 2 to 6 C atoms, with the proviso that at least one of the radicals R1, R2, R7 and R8 and at least one further of the radicals R1, R2, R3, R4, R5, R6, R7 and R8 are not hydrogen, wherein independently of one another also two of the radicals R1, R2, R3, R4, R5, R6, R7 and R8 can together denote a bridge with one or more bridge C atoms; Y1 and Y2 denote independently of one another hydrogen, methyl or ethyl; and Ra and Rb denote independently of one another hydrogen, an alkyl radical with 1 to 6 C atoms, an alkenyl radical with 2 to 6 C atoms or a cycloalkyl radical with 3 to 6 C atoms as a food flavor substance.Type: GrantFiled: October 18, 2007Date of Patent: July 16, 2013Assignee: Symrise AGInventors: Jan Looft, Tobias Vössing, Michael Backes
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Publication number: 20130084252Abstract: The present invention primarily relates to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for producing a sensory impression of sweetness (i.e. an impression of sweetness) in an orally consumable preparation or for intensifying the sensory impression of sweetness of an orally consumable preparation comprising at least one further sweet-tasting and/or sweet-smelling substance. The present invention further relates to certain semifinished products and certain orally consumable preparations containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). Finally the invention also relates to a method of producing an orally consumable preparation and a method of producing and/or intensifying a sensory impression of sweetness in/of an orally consumable preparation.Type: ApplicationFiled: September 14, 2012Publication date: April 4, 2013Applicant: SYMRISE AGInventors: Michael Backes, Tobias Vössing, Jakob Peter Ley, Susanne Paetz
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Patent number: 8409552Abstract: The use of specific compounds of the Formula 1 (and also corresponding mixtures) in particular as cosmetic agents for the inhibition of the substance P-induced release of histamine from mast cells is described.Type: GrantFiled: June 15, 2012Date of Patent: April 2, 2013Assignee: Symrise AGInventors: Gerhard Schmaus, Holger Joppe, Martina Herrmann, Christopher Sabater-Luntzel, Tobias Vössing
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Publication number: 20130078192Abstract: The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).Type: ApplicationFiled: September 14, 2012Publication date: March 28, 2013Applicant: SYMRISE AGInventors: Michael Backes, Tobias Vössing, Jakob Peter Ley, Susanne Paetz
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Patent number: 8344025Abstract: The present invention relates to specific oxalic acid derivatives and to corresponding mixtures and to uses thereof as physiological cooling active ingredients.Type: GrantFiled: August 18, 2008Date of Patent: January 1, 2013Assignee: Symrise AGInventors: Horst Surburg, Jan Looft, Heiko Oertling, Tobias Vössing
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Publication number: 20120315233Abstract: The use of specific compounds of the Formula 1 (and also corresponding mixtures) in particular as cosmetic agents for the inhibition of the substance P-induced release of histamine from mast cells is described.Type: ApplicationFiled: June 15, 2012Publication date: December 13, 2012Applicant: SYMRISE AGInventors: Gerhard Schmaus, Holger Joppe, Martina Herrmann, Christopher Sabater-Luntzel, Tobias Vössing