Abstract: A food slicer includes a cleaning timer for providing warnings to a user and renders the slicer inoperable after a period of usage. The period of usage may be established by food regulations. In advance of that period, warnings are provided that remind the user to clean the slicer. Shutting off the slicer for cleaning resets the timer. If the period of usage passes, then the slicer becomes inoperable until the user shuts off the slicer for cleaning, which automatically resets the timer and the slicer then becomes operable.

Abstract: A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and at least one motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade along with an adjustable gage plate alignment mechanism connecting the upstanding portion to the gage plate at an upper portion of the gage plate.

Abstract: A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and a first motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. A second motor positioned within the upstanding portion is included for providing movement of the food product table with respect to the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade.

Abstract: A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and at least one motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade. First and second top surfaces are formed by a distal end of the upstanding portion of the support member. The base portion and the upstanding portion are formed as a single piece with a total continuous surface with no openings, seams, crevices or the like below the first and second top surfaces.

Abstract: A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and at least one motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade as well as a gage plate adjustment mechanism for adjustment of said gage plate by an operator where the gage plate adjustment mechanism is rotatable about an axis. A table interlock mechanism is included for preventing removal of the food product table from the food slicer unless the food product table and the gage plate are in particular positions with respect to the food slicer.

Abstract: A food slicer is provided having a support member including a base portion and an upstanding portion integrally formed with the base portion. The upstanding portion includes a rotating cutting blade secured thereto for slicing food product and at least one motor positioned within the upstanding portion for rotating the cutting blade. The base portion includes a food product table slidably secured thereto and is movable across the cutting blade for holding product while it is being sliced by the cutting blade. An adjustable gage plate also is provided for determining the thickness of a food product to be sliced by the cutting blade. A pusher for engagement with the food product during slicing is included where the pusher is secured to the food product table and is capable of being rotated toward a front end of the food product table to a position beneath the food product table for accommodating longer food product while enabling easier access by an operator.