Patents by Inventor Toshinobu Sugimoto

Toshinobu Sugimoto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing seasoning liquids
    Patent number: 6054150
    Abstract: Method for producing, in a short time period, a soy sauce seasoning liquid having a high nitrogen content by efficient utilization of vital gluten upon its addition to soy sauce koji and brine wherein the gluten is added to an enzymatically hydrolyzed mixture of the soy sauce koji and brine.
    Type: Grant
    Filed: August 21, 1998
    Date of Patent: April 25, 2000
    Assignee: Kikkoman Corporation
    Inventors: Katsutoshi Tobe, Toshinobu Sugimoto