Patents by Inventor Toshinori Saima

Toshinori Saima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR EVALUATING SENSORY STIMULUS COMPONENT
    Publication number: 20130247654
    Abstract: A method for evaluating a sensory stimulus component in a test component with a taste-analyzing liquid chromatograph system. The method includes: measuring the test component with the taste-analyzing liquid chromatograph system to obtain taste evaluation data; and evaluating a persistence of a sensory stimulus intensity of the test component from a continuous intensity change of the test component using the taste evaluation data as an index.
    Type: Application
    Filed: March 20, 2013
    Publication date: September 26, 2013
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Daisuke SUGIMOTO, Yoshihiro YAGUCHI, Kyoko ZAIZEN, Toshinori SAIMA
  • Flavor-retention agent and method for using same
    Patent number: 8163314
    Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.
    Type: Grant
    Filed: October 7, 2009
    Date of Patent: April 24, 2012
    Assignee: Takasago International Corporation
    Inventors: Tadahiro Hiramoto, Kenji Saiki, Kazumasa Sakamoto, Satoshi Masumura, Toru Shimizu, Tomoya Yamashita, Fumihiro Yanaka, Toshinori Saima
  • Flavor-Retention Agent
    Publication number: 20100166910
    Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
    Type: Application
    Filed: October 7, 2009
    Publication date: July 1, 2010
    Applicant: Takasago International Corporation
    Inventors: Tadahiro HIRAMOTO, Kenji Saiki, Kazumasa Kakamoto, Satoshi Masumura, Toru Shimizu, Tomoya Yamashita, Fumihiro Yanaka, Toshinori Saima
  • FLAVOR-RETENTION AGENT
    Publication number: 20070286931
    Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
    Type: Application
    Filed: June 28, 2007
    Publication date: December 13, 2007
    Inventors: Tadahiro Hiramoto, Kenji Saiki, Kazumasa Sakamoto, Satoshi Masumura, Toru Shimizu, Tomoya Yamashita, Fumihiro Yanaka, Toshinori Saima
  • Taste enhancer
    Patent number: 7122218
    Abstract: A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.
    Type: Grant
    Filed: February 10, 2003
    Date of Patent: October 17, 2006
    Assignee: Takasago International Corporation
    Inventors: Taichi Yamamoto, Tadahiro Hiramoto, Toshinori Saima
  • Deterioration preventive agent
    Publication number: 20040265444
    Abstract: A deterioration preventive agent, a food-deterioration preventive agent, a deterioration preventive agent for fragrance-containing products, and a deterioration preventive agent for perfumes such as flavors and fragrances, each of which contains a sterol as the active ingredient are disclosed. The deterioration preventive agent of the present invention provides excellent quality retention effects on foods and fragrance-containing products and also is gentle to the environment and people.
    Type: Application
    Filed: May 11, 2004
    Publication date: December 30, 2004
    Inventors: Tadahiro Hiramoto, Haruo Arai, Toshinori Saima, Masashi Otsuka
  • Taste enhancer
    Publication number: 20030157240
    Abstract: A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.
    Type: Application
    Filed: February 10, 2003
    Publication date: August 21, 2003
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Taichi Yamamoto, Tadahiro Hiramoto, Toshinori Saima
  • Flavor-retention agent
    Publication number: 20020197386
    Abstract: The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
    Type: Application
    Filed: March 18, 2002
    Publication date: December 26, 2002
    Applicant: TAKASAGO INTERNATIONAL CORPORATION
    Inventors: Tadahiro Hiramoto, Kenji Saiki, Kazumasa Sakamoto, Satoshi Masumura, Toru Shimizu, Tomoya Yamashita, Fumihiro Yanaka, Toshinori Saima