Patents by Inventor Toyoshige Morita

Toyoshige Morita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SWEETENER COMPOSITION AND FOOD CONTAINING SAME
    Publication number: 20240114941
    Abstract: The present invention provides a sweetener composition that can be used for food as a sugar substitute sweetener. Specifically, the sweetener composition contains rebaudioside O and rebaudioside N as active ingredients, or contains at least one of rebaudioside D and rebaudioside M and at least one of rebaudioside O and rebaudioside N as active ingredients. In addition, the sweetener composition is used in combination with an additional sweetener.
    Type: Application
    Filed: July 13, 2023
    Publication date: April 11, 2024
    Inventors: Toyoshige Morita, Akira Takada
  • Sweetener composition and food containing same
    Patent number: 11723391
    Abstract: The present invention provides a sweetener composition that can be used for food as a sugar substitute sweetener. Specifically, the sweetener composition contains rebaudioside O and rebaudioside N as active ingredients, or contains at least one of rebaudioside D and rebaudioside M and at least one of rebaudioside O and rebaudioside N as active ingredients. In addition, the sweetener composition is used in combination with an additional sweetener.
    Type: Grant
    Filed: March 11, 2016
    Date of Patent: August 15, 2023
    Assignee: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige Morita, Akira Takada
  • STEVIOL GLYCOSIDE
    Publication number: 20210037864
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Application
    Filed: October 28, 2020
    Publication date: February 11, 2021
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • Steviol glycoside
    Patent number: 10849346
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Grant
    Filed: August 12, 2019
    Date of Patent: December 1, 2020
    Assignee: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • STEVIOL GLYCOSIDE
    Publication number: 20190357581
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Application
    Filed: August 12, 2019
    Publication date: November 28, 2019
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • Steviol glycoside
    Patent number: 10420360
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the Stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Grant
    Filed: November 30, 2017
    Date of Patent: September 24, 2019
    Assignee: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • STEVIOL GLYCOSIDE
    Publication number: 20180077959
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Application
    Filed: November 30, 2017
    Publication date: March 22, 2018
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • SWEETENER COMPOSITION AND FOOD CONTAINING SAME
    Publication number: 20180049455
    Abstract: The present invention provides a sweetener composition that can be used for food as a sugar substitute sweetener. Specifically, the sweetener composition contains rebaudioside O and rebaudioside N as active ingredients, or contains at least one of rebaudioside D and rebaudioside M and at least one of rebaudioside O and rebaudioside N as active ingredients. In addition, the sweetener composition is used in combination with an additional sweetener.
    Type: Application
    Filed: March 11, 2016
    Publication date: February 22, 2018
    Inventors: Toyoshige Morita, Akira Takada
  • Steviol glycoside
    Patent number: 9848632
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Grant
    Filed: November 10, 2015
    Date of Patent: December 26, 2017
    Assignee: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • STEVIOL GLYCOSIDE
    Publication number: 20160058050
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Application
    Filed: November 10, 2015
    Publication date: March 3, 2016
    Inventors: Toyoshige MORITA, Isao FUJITA, Fumito MATSUURA, Masaya OTA
  • Steviol glycoside
    Patent number: 9215889
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Grant
    Filed: March 5, 2014
    Date of Patent: December 22, 2015
    Assignee: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • NEW STEVIOL GLYCOSIDE
    Publication number: 20140187761
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Application
    Filed: March 5, 2014
    Publication date: July 3, 2014
    Applicant: MORITA KAGAKU KOGYO CO., LTD.
    Inventors: Toyoshige MORITA, Isao FUJITA, Fumito MATSUURA, Masaya OTA
  • Steviol glycoside
    Patent number: 8703225
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Grant
    Filed: October 2, 2009
    Date of Patent: April 22, 2014
    Assignee: Morita Kagaku Kogyo Co., Ltd.
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • NEW STEVIOL GLYCOSIDE
    Publication number: 20110183056
    Abstract: Nobel Stevia Sweetening components are provided. Through the analysis of the components of the nobel Steviol Glycoside included in the stevia extract and/or crystals, not only the quality control of sweeteners, but judgment on the correctness of indication of origin or infringement of right are facilitated since the raw material of the sweetener can be identified.
    Type: Application
    Filed: October 2, 2009
    Publication date: July 28, 2011
    Inventors: Toyoshige Morita, Isao Fujita, Fumito Matsuura, Masaya Ota
  • High Rebaudioside-A plant
    Patent number: 7884265
    Abstract: A novel plant belonging to the Stevia Rebaudiana Bertoni variety which contains at least 4 parts by weight or more of Rebaudioside A with respect to one part by weight of Stevioside, and allows a sweetener of a good quality to be easily produced from said plant or dried leaves thereof.
    Type: Grant
    Filed: March 2, 2006
    Date of Patent: February 8, 2011
    Inventors: Toyoshige Morita, Koji Morita, Koichiro Komai
  • NOVEL STEVIA VARIETY AND METHOD OF PRODUCING SWEETENER
    Publication number: 20110023192
    Abstract: High-purity stevioside sweeteners are being provided. Stevia Rebaudiana Bertoni varieties were identified using DNA analysis after cross and selective breeding were implemented. By crossing these varieties, a novel variety which enables continuous cultivation of the specific variety was developed (Deposition No. FERM BP-10870). Extracting the dried leaves of this variety assures consistent high-concentration of stevioside, which makes it possible to produce various favorable stevioside sweeteners.
    Type: Application
    Filed: January 21, 2009
    Publication date: January 27, 2011
    Inventors: Toyoshige Morita, Koji Morita, Shinya Kanzaki
  • High Rebaudioside-A Plant
    Publication number: 20090214753
    Abstract: A novel plant belonging to the Stevia Rebaudiana Bertoni variety which contains at least 4 parts by weight or more of Rebaudioside A with respect to one part by weight of Stevioside, and allows a sweetener of a good quality to be easily produced from said plant or dried leaves thereof.
    Type: Application
    Filed: March 2, 2006
    Publication date: August 27, 2009
    Applicant: MORITA KAGAKU KOGYO CO.LTD.
    Inventors: Toyoshige Morita, Koji Morita, Koichiro Komai
  • Variety of Stevia Rebaudiana Bertoni
    Patent number: 6080561
    Abstract: The present invention provides seeds for cultivation of a new variety of Stevia rebaudiana Bertoni, the new variety, a sweetening obtained from dried leaves of the new variety and a process for production of the sweetening.
    Type: Grant
    Filed: November 20, 1998
    Date of Patent: June 27, 2000
    Assignee: Morita Kagaku Kogyo Co., Ltd.
    Inventors: Toyoshige Morita, Yucheng Bu
  • Insect antifeedant for agriculture
    Patent number: 6034120
    Abstract: The present invention provides an antifeedant and a contact insecticide using the components contained in Cyperaceae species. In particular, the present invention provides an insect antifeedant and a contact insecticide comprising as an active ingredient at least one compound selected from the group consisting of scabequinone, remirol, cyperaquinone and the derivatives thereof.
    Type: Grant
    Filed: February 24, 1998
    Date of Patent: March 7, 2000
    Assignee: Morita Kaguku Kogyo Co., Ltd.
    Inventors: Koichiro Komai, Masanori Morimoto, Toyoshige Morita
  • Variety of Stevia rebaudiana Bertoni
    Patent number: 6031157
    Abstract: The present invention provides seeds for cultivation of a new variety of Stevia Rebaudiana Bertoni, the new variety, a sweetening obtained from dried leaves of the new variety and a process for production of the sweetening.
    Type: Grant
    Filed: January 26, 1998
    Date of Patent: February 29, 2000
    Assignee: Morita Kagaku Kogyo Co., Ltd.
    Inventors: Toyoshige Morita, Yucheng Bu