Patents by Inventor Valentina Carpio

Valentina Carpio has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230035164
    Abstract: The present disclosure relates, according to some embodiments, to methods and systems for processing a high-concentration protein product from a microcrop (e.g., aquatic species, Lemna) and compositions thereof. According to some embodiments, the present disclosure relates to a method of processing a biomass comprising a microcrop (e.g., Lemna), where the method may include: blanching a first portion of the biomass in a blanching solution to form a wet protein concentrate; separating the first wet protein concentrate from a separated solution (e.g., using a screw press, using a vibratory screen); and drying the first wet protein concentrate to form at least one of a first protein concentrate flake and a first protein concentrate granule. In some embodiments at least one of the first protein concentrate flake and the first protein concentrate granule may comprise at least 45% protein and a Protein Digestibility Corrected Amino Acid Score (PDCASS) value of at least 0.88.
    Type: Application
    Filed: September 26, 2022
    Publication date: February 2, 2023
    Inventors: Valentina Carpio, Girish Kasat, Ebenezer Ifeduba, Jaouad Fichtali
  • Patent number: 11452305
    Abstract: The present disclosure relates, according to some embodiments, to methods and systems for processing a high-concentration protein product from a microcrop (e.g., aquatic species, Lemna) and compositions thereof. According to some embodiments, the present disclosure relates to a method of processing a biomass comprising a microcrop (e.g., Lemna), where the method may include: blanching a first portion of the biomass in a blanching solution to form a wet protein concentrate; separating the first wet protein concentrate from a separated solution (e.g., using a screw press, using a vibratory screen); and drying the first wet protein concentrate to form at least one of a first protein concentrate flake and a first protein concentrate granule. In some embodiments at least one of the first protein concentrate flake and the first protein concentrate granule may comprise at least 45% protein and a Protein Digestibility Corrected Amino Acid Score (PDCAAS) value of at least 0.88.
    Type: Grant
    Filed: September 12, 2016
    Date of Patent: September 27, 2022
    Assignee: Lemnature AquaFars Corporation
    Inventors: Valentina Carpio, Girish Kasat, Ebenezer Ifeduba, Jaouad Fichtali
  • Patent number: 11325941
    Abstract: The present disclosure relates, according to some embodiments, to methods and systems for purifying proteins having a reduced oxalic acid content from aquatic species and compositions thereof.
    Type: Grant
    Filed: August 10, 2016
    Date of Patent: May 10, 2022
    Assignee: Parabel Nutrition, Inc.
    Inventors: Peter Sherlock, Matthew Neal Van Ert, Valentina Carpio
  • Publication number: 20180230179
    Abstract: The present disclosure relates, according to some embodiments, to methods and systems for purifying proteins having a reduced oxalic acid content from aquatic species and compositions thereof.
    Type: Application
    Filed: August 10, 2016
    Publication date: August 16, 2018
    Inventors: Peter Sherlock, Matthew Neal Vanert, Valentina Carpio
  • Publication number: 20170071239
    Abstract: The present disclosure relates, according to some embodiments, to methods and systems for processing a high-concentration protein product from a microcrop (e.g., aquatic species, Lemna) and compositions thereof. According to some embodiments, the present disclosure relates to a method of processing a biomass comprising a microcrop (e.g., Lemna), where the method may include: blanching a first portion of the biomass in a blanching solution to form a wet protein concentrate; separating the first wet protein concentrate from a separated solution (e.g., using a screw press, using a vibratory screen); and drying the first wet protein concentrate to form at least one of a first protein concentrate flake and a first protein concentrate granule. In some embodiments at least one of the first protein concentrate flake and the first protein concentrate granule may comprise at least 45% protein and a Protein Digestibility Corrected Amino Acid Score (PDCASS) value of at least 0.88.
    Type: Application
    Filed: September 12, 2016
    Publication date: March 16, 2017
    Inventors: Valentina Carpio, Girish Kasat, Ebenezer Ifeduba