Patents by Inventor Victoria de la Huerga

Victoria de la Huerga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090104320
    Abstract: Dairy-derived food products, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabilizing mixture comprising metal (in the form of ions, salts or oxides) such as zinc or magnesium, either alone or together with an adjunct component such as ascorbic acid. These beverage products do not form off-flavors when they are exposed to sunlight or fluorescent light. This provides for more efficient and inexpensive manufacture of the products and eliminates the need for expensive opaque packing materials.
    Type: Application
    Filed: November 20, 2008
    Publication date: April 23, 2009
    Applicant: WILD FLAVORS INC.
    Inventors: Kimberley H. Gray, Michelle D. Hursong, Victoria de la Huerga, Jeffrey W. Foss
  • Publication number: 20050196511
    Abstract: A nutraceutical tea composition containing xanthone compounds is disclosed. The xanthones contained in the tea composition are, preferably, derived from fruit of the Garcinia mangostana L. plant, otherwise known as the mangosteen plant.
    Type: Application
    Filed: November 12, 2004
    Publication date: September 8, 2005
    Inventors: Aaron Garrity, Joseph Morton, Paula Morrison, Victoria de la Huerga
  • Publication number: 20050129825
    Abstract: Dairy-derived food products, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabilizing mixture comprising metal (in the form of ions, salts or oxides) such as zinc or magnesium, either alone or together with an adjunct component such as ascorbic acid. These beverage products do not form off-flavors when they are exposed to sunlight or fluorescent light. This provides for more efficient and inexpensive manufacture of the products and eliminates the need for expensive opaque packing materials.
    Type: Application
    Filed: December 14, 2004
    Publication date: June 16, 2005
    Inventors: Kimberley Gray, Michelle Hursong, Victoria de la Huerga, Jeffrey Foss