Patents by Inventor Vikramaditya Ghosh

Vikramaditya Ghosh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food products with yogurt whey
    Patent number: 11116235
    Abstract: A food product comprising a neutralized yogurt whey.
    Type: Grant
    Filed: May 24, 2013
    Date of Patent: September 14, 2021
    Assignee: General Mills, Inc.
    Inventors: Erika B Smith, Wenyi Wang, Vikramaditya Ghosh
  • Yogurt whey and method
    Patent number: 9854818
    Abstract: A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.
    Type: Grant
    Filed: December 23, 2013
    Date of Patent: January 2, 2018
    Assignee: General Mills, Inc.
    Inventors: Erika B. Smith, Wenyi Wang, Vikramaditya Ghosh
  • Food Products with Yogurt Whey
    Publication number: 20160128346
    Abstract: A food product comprising a neutralized yogurt whey.
    Type: Application
    Filed: May 24, 2013
    Publication date: May 12, 2016
    Applicant: General Mills, Inc.
    Inventors: Erika B. Smith, Wenyi Wang, Vikramaditya Ghosh
  • FOOD PRODUCTS WITH YOGURT WHEY
    Publication number: 20140348981
    Abstract: A food product comprising a neutralized yogurt whey.
    Type: Application
    Filed: December 23, 2013
    Publication date: November 27, 2014
    Applicant: General Mills, Inc.
    Inventors: Erika B. Smith, Wenyi Wang, Vikramaditya Ghosh
  • YOGURT WHEY AND METHOD
    Publication number: 20140348993
    Abstract: A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.
    Type: Application
    Filed: December 23, 2013
    Publication date: November 27, 2014
    Applicant: General Mills, Inc.
    Inventors: Erika B. Smith, Wenyi Wang, Vikramaditya Ghosh
  • Rapid method to experimentally measure the gas permeability of micro-perforated films
    Patent number: 6422063
    Abstract: A workable setup for rapidly measuring the permeability of the micro-perforated films has been developed, using both static and flow-through methods. The static method simulates the normal package conditions and thus the data obtained can be used for designing modified atmosphere packages. The drawback with this method is that it takes a long time to give results, typically two days for one run and a week to run three replicates. The flow through method is very simple and less time consuming. It takes about two hours to get a set of readings and three replicates can be obtained in half a day. The drawback of the flow through method is that it gives a higher reading than the static method. A regression equation was obtained to get a correlation between the readings obtained by the flow through method and the static method (R2=93%). These methods can also be used to measure the carbon dioxide permeability.
    Type: Grant
    Filed: August 11, 1999
    Date of Patent: July 23, 2002
    Inventors: Ramaswamy C. Anantheswaran, Vikramaditya Ghosh