Abstract: A griddle for cooking a food product includes an upper surface, a lower surface, a first side, a second side, a front side and a rear side. A serpentine passageway is formed on the lower surface. A collector tank is juxtaposed and secured directly in touching contact with the lower surface adjacent to the first side of the griddle and is in communication with the serpentine passageway. A boiler is juxtaposed and secured directly in touching contact with the lower surface adjacent to the second side of the griddle and is in communication with the serpentine passageway. Heat applied directly to at least one of the collector tank and the boiler for heating a fluid disposed therein and supplying the heated fluid to the serpentine passageway for providing heat for cooking a food product disposed on the upper surface of the griddle.

Abstract: A method for freezing a commodity includes a plurality of boxes arranged in two rows with a space formed therebetween. A plenum is formed between the two rows of boxes with the plurality of boxes being positioned side-by-side. Air is pulled through and/or around the plurality of boxes and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes and along a length of the space formed between the two rows. The air may be discharged upwardly, horizontally or downwardly therefrom. In addition, the air may be forced through the plenum, along the length of the space formed between the two rows and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes for evenly freezing a commodity positioned in the boxes.

Abstract: An apparatus for freezing a commodity includes a plurality of boxes arranged in two rows with a space formed therebetween. A cover is provided for sealing the space along the two rows of boxes. A plenum is formed between the two rows of boxes with the plurality of boxes being positioned side-by-side. At least one air handler is positioned to pull air through and/or around the plurality of boxes and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes and along a length of the space formed between the two rows. The air may be discharged upwardly, horizontally or downwardly therefrom. The air may be forced through the at least one air handler, along the length of the space formed between the two rows of boxes and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes for evenly freezing a commodity.

Abstract: A method for freezing a commodity includes a plurality of boxes arranged in two rows with a space formed therebetween. A plenum is formed between the two rows of boxes with the plurality of boxes being positioned side-by-side. Air is pulled through and/or around the plurality of boxes and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes and along a length of the space formed between the two rows. The air may be discharged upwardly, horizontally or downwardly therefrom. In addition, the air may be forced through the plenum, along the length of the space formed between the two rows and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes for evenly freezing a commodity positioned in the boxes.

Abstract: A method and apparatus for thawing a commodity includes a plurality of boxes arranged in two rows with a cover for sealing the space between the two rows. A plenum is formed between the two rows of boxes with the plurality of boxes being positioned side-by-side. At least one air handler is provided for pulling air within a predetermined temperature range through ventilation holes in the boxes and along a length of the space formed between the two rows and discharging the air therefrom for thawing the commodity while not raising the temperature of the commodity above a mandated safe zone for longer than a predetermined time. In addition, the air may be forced along the length of the space formed between the two rows of boxes and through ventilation holes in the boxes and/or through spacers positioned underneath adjacent boxes for evenly thawing a commodity positioned in the boxes.

Abstract: A product warming apparatus with at least one product holding container having a bottom surface. An enclosure includes at least one opening configured to receive the product holding container. A heat radiating plate is provided in thermal communication with and configured to receive heat from a heating element. The heat radiating plate includes a top surface disposed adjacent the bottom surface of the product holding container with the top surface of the heat radiating plate being spaced apart from the bottom surface of the product holding container to define a gap therebetween. A thermostatic controller is in thermal communication with the heat radiating plate for controlling a flow of heat to the heat radiating plate.

Abstract: A method and apparatus for treating a commodity includes a plurality of boxes arranged in two rows with a space formed therebetween. A cover is provided for sealing the two rows of boxes at least along the top surface. A plenum is formed between the two rows of boxes with the plurality of boxes being positioned side-by-side. At least one air handler is positioned to pull air through and/or around the plurality of boxes and through ventilation holes in the boxes and/or through spacers positioned between adjacent boxes and along a length of the space formed between the two rows. The air may be discharged upwardly, horizontally or downwardly therefrom. An even flow of air is achieved between adjacent boxes, through ventilation holes in the boxes and/or through spacers positioned between adjacent boxes and along the two rows of pallets for evenly treating a commodity positioned on the pallets.

Abstract: A method and apparatus for treating a commodity includes providing a sealed enclosure. A commodity is arranged in a plurality of layers spaced apart to provide ventilation areas between the layers. The commodity is further arranged in a plurality of rows having a space formed therebetween. A cover is positioned on a top surface and an exposed end surface of the rows or an exposed surface of an air handler to provide a seal. The air handler is positioned in communication with the space between the rows so as to move air along the space and through the ventilation areas, such that an even flow of air is achieved over the commodity. A catalytic heater/converter is provided for burning unburnt fuel and for depleting oxygen from the sealed enclosure during the heating of the commodity. A controller controls the air flowing through the ventilation areas and over the commodity.

Abstract: A griddle for cooking a food product includes an upper surface, a lower surface, a first side, a second side, a front side and a rear side. A serpentine passageway is formed on the lower surface. A collector tank is juxtaposed and secured directly in touching contact with the lower surface adjacent to the first side of the griddle and is in communication with the serpentine passageway. A boiler is juxtaposed and secured directly in touching contact with the lower surface adjacent to the second side of the griddle and is in communication with the serpentine passageway. Heat applied directly to at least one of the collector tank and the boiler for heating a fluid disposed therein and supplying the heated fluid to the serpentine passageway for providing heat for cooking a food product disposed on the upper surface of the griddle.

Abstract: A griddle for cooking a food product includes an upper surface, a lower surface, a first side, a second side, a front side and a rear side. A serpentine passageway is formed on the lower surface. A collector tank is secured directly to the lower surface adjacent to the first side of the griddle. The collector tank is in communication with the serpentine passageway formed on the lower surface. A boiler is secured directly to the lower surface adjacent to the second side of the griddle. The boiler is in communication with the serpentine passageway formed on the lower surface. Heat may be applied directly to at least one of the collector tank and the boiler for heating a fluid disposed therein and supplying the heated fluid to the serpentine passageway for providing heat for cooking a food product disposed on the upper surface of the griddle.

Abstract: A product warming apparatus with at least one product holding container having a bottom surface. An enclosure includes at least one opening configured to receive the product holding container. A heat radiating plate is provided in thermal communication with and configured to receive heat from a heating element. The heat radiating plate includes a top surface disposed adjacent the bottom surface of the product holding container with the top surface of the heat radiating plate being spaced apart from the bottom surface of the product holding container to define a gap therebetween. A thermostatic controller is in thermal communication with the heat radiating plate for controlling a flow of heat to the heat radiating plate.

Abstract: A lid for a container includes a side element extending from a front of the lid to a rear of the lid. A fulcrum point is formed at one end of the side element and is disposed adjacent to a rear of the lid. A rear surface of the lid includes a portion that projects upwardly and rearwardly to a furthermost rear point that is displaced rearwardly a predetermined distance relative to the fulcrum point. A counter-balance weight is positioned on the furthermost rear point of the lid. Wherein when the lid is raised, the weight of the lid and the counter-balance weight provide a force for raising the lid and to selectively maintain the lid in an open position. When the lid is lowered, the weight of the lid and the counter-balance weight provide a force for closing the lid.

Abstract: A steam generator boiler for generating steam is connected to a supply conduit for supplying water to the boiler with a supply valve for controlling the supply of water through the supply conduit. A heater supplies heat to the boiler for generating steam with a discharge conduit for discharging excess impure water therefrom. A metering device is operatively connected to the supply conduit for regulating the flow of water to the boiler by calculating the amount of water required based on wattage or BTU's generated by the heater. A pressure switch or thermostat is provided for operating the boiler and the supply valve on the supply conduit for supplying water to the boiler to permit water to be added every time the heater is energized. In addition, a heat exchanger is provided for receiving discharged heated water from the steam generator and preheating water supplied to the steam generator.

Abstract: A closure for a container includes a first surface having a front end, a rear end, a first side and a second side. A first sidewall extends a predetermined distance from said first side of said first surface. A second sidewall extends a predetermined distance from said second side of said first surface. At least one notch is formed in said first sidewall for engaging a shelf for selectively mounting the closure on the shelf during non-use of a container and for closing an opening in a top of a container when the container is positioned on the shelf.

Abstract: A handle for a container includes a retaining portion for securing between a mounting band and an outer peripheral surface of the container. A holding portion extends from the retaining portion. A gripping portion extends from the holding portion. Wherein positioning the mounting band relative to an outer peripheral surface of a container and wedging the mounting band relative thereto secures the retaining portion of the handle relative to the container and permits a user to hold the holding portion and grip the gripping portion during use of the handle.

Abstract: A closure for a container includes a first surface having a front end, a rear end, a first side and a second side. A first sidewall extends a predetermined distance from said first side of said first surface. A second sidewall extends a predetermined distance from said second side of said first surface. At least one notch is formed in said first sidewall for engaging a shelf for selectively mounting the closure on the shelf during non-use of a container and for closing an opening in a top of a container when the container is positioned on the shelf.

Abstract: A handle for a container includes a retaining portion for securing between a mounting band and an outer peripheral surface of the container. A holding portion extends from the retaining portion. A gripping portion extends from the holding portion. Wherein positioning the mounting band relative to an outer peripheral surface of a container and wedging the mounting band relative thereto secures the retaining portion of the handle relative to the container and permits a user to hold the holding portion and grip the gripping portion during use of the handle.

Abstract: A method of providing a textured surface to the floor of a refrigerated storage enclosure. The steps include applying a layer of resinous material over the surface of the floor, the surface being formed of a hardened material, placing a single layer of sand on the layer of resinous material, and applying a layer of clear epoxy resin over the layer of sand. The layer of sand is evenly applied, and the layer of clear epoxy resin applied over the layer of sand is permitted to harden.

Abstract: A method is disclosed for forming an insulated storage enclosure comprising the steps of providing a slab of polyurethane, forming recesses in the slab representing access openings to the enclosure, applying a layer of fiberglass reinforced resinous material to one side of said slab, cutting said slab into sections representing the side and ceiling members of the enclosure, providing a base, erecting the side and ceiling members on the base, and applying a layer of the reinforced material over the uncoated side and ceiling surfaces. Also disclosed is the method of constructing an insulted closure member for the enclosure.

Abstract: A support surface is disclosed for transferring heat from a source to food articles placed adjacent said surface and having a plurality of heat conductive support elements each with at least one passageway therethrough, tubular means in each passageway and having a portion thereof extending beyond the ends of said passageways, and header or tubular means for interconnecting adjacent extending portions of said tubular means for transferring therebetween heated fluid from said source. The method of making the support surface is also disclosed.