Patents by Inventor Walter Bröckel

Walter Bröckel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing flavoured food particles
    Patent number: 11089797
    Abstract: The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma loading in order to ensure a long-lasting aroma protection during storage, and secondly to control the particle properties in such a way that an optimum miscibility of the particles with foods is made possible. Decisive aspects in this connection are primarily shape, size and particle density. These aspects together are intended to bring about an improved taste experience for the end consumer when consuming the particles.
    Type: Grant
    Filed: February 17, 2016
    Date of Patent: August 17, 2021
    Assignee: Symrise AG
    Inventors: Jens-Michael Hilmer, Eric Gruber, Dirk Schrader, Walter Bröckel
  • Method for producing large agglomerate particles
    Patent number: 10993463
    Abstract: The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying agglomeration.
    Type: Grant
    Filed: May 25, 2016
    Date of Patent: May 4, 2021
    Assignee: Symrise AG
    Inventors: Jenny Weißbrodt, Alexander Diring, Eric Gruber, Burghard Rabe, Christopher Sabater, Walter Bröckel
  • LARGE AGGLOMERATE PARTICLES
    Publication number: 20160353773
    Abstract: The invention is in the technical field of particles; more particularly, the invention relates to large agglomerate particles obtainable by spray-drying agglomeration.
    Type: Application
    Filed: May 25, 2016
    Publication date: December 8, 2016
    Inventors: Jenny WEISSBRODT, Alexander Diring, Eric Gruber, Burghard Rabe, Christopher Sabater, Walter Bröckel
  • PROCESS FOR PRODUCING FLAVOURED FOOD PARTICLES
    Publication number: 20160235095
    Abstract: The present invention is in the field of the flavouring of foods. In particular, the present invention is directed to a process for the encapsulation of flavours and/or aromas. The particles are then later incorporated into the end preparation (the food), such as, for example, instant coffee. The focus is in particular firstly to obtain particles with high aroma loading in order to ensure a long-lasting aroma protection during storage, and secondly to control the particle properties in such a way that an optimum miscibility of the particles with foods is made possible. Decisive aspects in this connection are primarily shape, size and particle density. These aspects together are intended to bring about an improved taste experience for the end consumer when consuming the particles.
    Type: Application
    Filed: February 17, 2016
    Publication date: August 18, 2016
    Inventors: Jens-Michael Hilmer, Eric Gruber, Dirk Schrader, Walter Bröckel