Patents by Inventor Walter Frees

Walter Frees has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
    Patent number: 5635231
    Abstract: A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with:(1) a treatment solution comprising trialkali metal orthophosphate; and(2) steamfor a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.
    Type: Grant
    Filed: March 19, 1996
    Date of Patent: June 3, 1997
    Assignee: Rhone-Poulenc Inc.
    Inventors: Fredric G. Bender, Walter Frees