Patents by Inventor Walter W. Schulok

Walter W. Schulok has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dry mix for producing a slush beverage
    Patent number: 5853785
    Abstract: A dry mix for preparing a slush beverage. When the dry mix is dissolved in water at a 15% solids level, the liquid has an onset melting point greater than -6.5.degree. C. and a viscosity of less than 10 mPas at 14.7.degree. C. The mix contains at least 2% of water-soluble, low-viscosity hydrocolloid and preferably contains insoluble particles to function as an ice crystal nucleating agent.
    Type: Grant
    Filed: August 28, 1996
    Date of Patent: December 29, 1998
    Assignee: Kraft Foods Inc.
    Inventors: Dalip K. Nayyar, Walter W. Schulok, Fouad Z. Saleeb, Eileen M. Modesta
  • Quick-set low methoxyl pectin composition
    Patent number: 4268533
    Abstract: A cold water-soluble quick-setting low methoxyl pectin dry mix composition providing smooth, continuous and uniform gels having good texture and mouth-feel characteristics is prepared by combining a low methoxyl pectin which has been co-dried with a protective amount of buffer and a solubilizing amount of sugar with a slowly soluble calcium ion source in an amount sufficient for gel formation and a slowly dissolving edible acid in an amount which will provide a final pH of from about 3.5 to 4.5 upon dissolution of the mix in water.
    Type: Grant
    Filed: November 21, 1979
    Date of Patent: May 19, 1981
    Assignee: General Foods Corporation
    Inventors: Richard A. Williams, Andre J. Eydt, Charles E. Lambert, Michael T. McGuire, Walter W. Schulok, Reuben H. Waitman