Patents by Inventor Ward Shine

Ward Shine has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4803084
    Abstract: Shelf-stable, soft dough products having water activities of about 0.75 or less are produced by preparing a leavened dough; adding to the leavened dough at least one antifirming agent including an oligosaccharide, a monoglyceride ester and maltodextrin and/or corn syrup solids; forming the dough; and cooking the formed dough.
    Type: Grant
    Filed: October 23, 1985
    Date of Patent: February 7, 1989
    Assignee: Frito-Lay, Inc.
    Inventor: Ward Shine