Abstract: The present disclosure relates to a food preparation apparatus with a thermistor as a heating device for heating a food by the food preparation apparatus, with a temperature sensor for measuring a real temperature generated by the heating and a protection device which is configured such that it switches off the heating device or at least reduces the heating power of the heating device when a temperature is determined by the temperature sensor, which is above a first predetermined temperature, characterized in that the food preparation apparatus is configured such that a temperature is also determined by means of the thermistor and the protection device is configured such that it also switches off the heating device depending on the determined temperature or at least reduces the heating power of the heating device depending on the determined temperature, which is determined by means of the thermistor.

Abstract: The invention relates to a supply unit (10) for generating electric energy for an electric function during an operation of a functional element (6) of a kitchen utensil (5) which can be arranged in a first temperature region (201), comprising a first temperature section (11) for an arrangement in the first temperature region (201), a second temperature section (12) for an arrangement in a second temperature region (202) comprising a temperature difference (200) with respect to the first temperature region (201). Furthermore, the invention relates to a kitchen utensil (5), as well as a kitchen system (1).

Abstract: The invention relates to a method (100) for operating a food processor (10), in which, in a preparation mode, at least one processor device (50) of said food processor (10) is actuated so as to prepare food at least partly automatically, wherein a monitoring device (200) determines detection values (106) by detecting (105), at said processor (10), at least two detection variables (102) specific to a state of preparation.

Abstract: A method for a food processor including a pot, a heating element for heating the pot and/or a food in the pot, and a temperature sensor for determining an actual temperature (TI) of the pot or the food in the pot, includes performing temperature control by a control device in a temperature control mode based on a desired temperature (TT) by adjusting an electrical energy supplied to the heating element in dependence on the actual temperature (TI) so that the actual temperature (TI) approaches or reaches the desired temperature (TT).

Abstract: The invention relates to a method (100) for generating at least one recipe suggestion (230) when using a kitchen appliance (10) for preparing food, comprising the following steps: Detection (102) of food data (210), especially on the kitchen appliance (10), Assigning (103) the food data (210) to a data history (220) of a user profile (200). Furthermore, the invention relates to a kitchen appliance (10) for preparing food and a system (1) for preparing food comprising a kitchen appliance (10).

Abstract: The invention relates to a method (100) for estimating (150) a temporally variable measurement variable of a system, in particular a temperature in a vessel (24), preferably in a food processor (10) for the at least partially automatic preparation of food, wherein at least one measurement information (210.1) is determined by means of a measurement (130), which measurement information differs, at least depending on at least one system parameter (230), from the true value of the measurement variable.

Abstract: The present disclosure relates to a food processor for preparing a food in a pot. The food processor comprises the pot, a heating element for heating the pot or a food in the pot, and a temperature sensor for detecting a temperature TSUR, TMED of the pot or a food in the pot. The food processor comprises a monitoring device which is configured such that the monitoring device can detect an exceeding of a boiling point SP of a food in the pot on the basis of a temperature measurement value TNTC(k) of the temperature sensor and an electrical measurement value u(k), which depends on an energy supply to the heating element. Furthermore, the present disclosure relates to a process and a computer program product. A food processor with boiling point detection can thus be made available with particularly low production effort.

Abstract: The present invention relates to a method for operating a food processor, where at least one processing device of the food processor is controlled, in a preparation mode, so as to at least partially automatically prepare food, and where a monitoring device performs an identification of temporally successive acquisition values at the food processor at least during the preparation mode, where the acquisition values are specific to at least one preparation parameter of the food processor, where at least one analysis information is determined dependent upon the temporally successive acquisition values, and a frequency distribution of the analysis information is identified by a time-dependent analysis, whereby an analysis result specific to a preparation state is determined, where dependent upon the analysis result, at least one control signal is emitted for influencing the preparation mode.

Abstract: The invention relates to a food processor (10) comprising at least one processor device (50) and one monitoring device (200). In a preparation mode, said processor device (50) can be actuated so as to prepare food at least partly automatically, said monitoring device (200) comprising at least one sensor (52) for determining at least one first and one second recording (101.1, 101.2), wherein the second recording (101.2) such that, depending on this difference, a future specific state of preparation can be ascertained. The monitoring device (200) comprises a process unit (210) by means of which an item of analysis information can be determined based on the first and/or second recording (101.1, 101.2), an analysis (140) of said analysis information can be carried out in order to determine an analysis result specific to said future specific state of preparation, and at least one control signal (161) can be emitted to influence the preparation mode, depending on said analysis result.

Abstract: The invention concerns a cooking management method (100) for planning a cooking process (200) of a kitchen machine (1) comprising the following steps: determining (105) an entertainment program (201) of an entertainment apparatus (2); determining (106) a planning interval (202) in which at least one user of the kitchen machine (1) is connected to the entertainment machine (2) to enjoy the entertainment program (201). The invention also concerns a food processor (1) and a system for carrying out a cooking operation (200).

Abstract: The invention relates to a method (100) for adjusting the heating power of at least one heating element (40) of a domestic appliance (10), wherein the domestic appliance (10) includes a temperature sensor (50) for measuring a temperature (T) in a receiving space (20) of the domestic appliance (10).

Abstract: The invention relates to a supply unit (10) for generating electric energy for an electric function during an operation of a functional element (6) of a kitchen utensil (5) which can be arranged in a first temperature region (201), comprising a first temperature section (11) for an arrangement in the first temperature region (201), a second temperature section (12) for an arrangement in a second temperature region (202) comprising a temperature difference (200) with respect to the first temperature region (201). Furthermore, the invention relates to a kitchen utensil (5), as well as a kitchen system (1).

Abstract: The invention relates to a method (100) for the coordinated control of at least two devices (10), wherein at least a first device (10a), preferably a food processor (10a), and a second device (10b) are provided, which are different from one another in terms of a respective functionality.

Abstract: The invention relates to a method (100) for generating at least one recipe suggestion (230) when using a kitchen appliance (10) for preparing food, comprising the following steps: Detection (102) of food data (210), especially on the kitchen appliance (10), Assigning (103) the food data (210) to a data history (220) of a user profile (200). Furthermore, the invention relates to a kitchen appliance (10) for preparing food and a system (1) for preparing food comprising a kitchen appliance (10).

Abstract: The invention relates to a method (100) for food management with a kitchen appliance (10) for at least partially automated processing of a recipe comprising the following steps: Receiving (101) user-specific health data (210) that can be assigned to a user profile (200), Generation (102) of an evaluation (211) of health data (210) for the user profile (200) by a computing unit (31). Furthermore, the invention relates to a kitchen appliance (10) for preparing food and a system considered to be for preparing food with a kitchen appliance (10).

Abstract: The present disclosure relates to a food processor for preparing a food in a pot. The food processor comprises the pot, a heating element for heating the pot or a food in the pot, and a temperature sensor for detecting a temperature TSUR, TMED of the pot or a food in the pot. The food processor comprises a monitoring device which is configured such that the monitoring device can detect an exceeding of a boiling point SP of a food in the pot on the basis of a temperature measurement value TNTC(k) of the temperature sensor and an electrical measurement value u(k), which depends on an energy supply to the heating element. Furthermore, the present disclosure relates to a process and a computer program product. A food processor with boiling point detection can thus be made available with particularly low production effort.

Abstract: The invention relates to a kitchen appliance (1) for at least partially automated processing of recipes (10), comprising a functional unit (2) for processing ingredients when processing the recipes (10), a user interface (3) for detecting a user input (101.1), an integrated control unit (4), by means of which at least one recipe (10) can be selected as a function of the user input (101.1) and the electrical functional unit (2) can be activated. In addition, the invention concerns a method (100) for assisting a user of a kitchen appliance (1) in purchasing.

Abstract: The invention relates to a method (100) for estimating (150) a temporally variable measurement variable of a system, in particular a temperature in a vessel (24), preferably in a food processor (10) for the at least partially automatic preparation of food, wherein at least one measurement information (210.1) is determined by means of a measurement (130), which measurement information differs, at least depending on at least one system parameter (230), from the true value of the measurement variable.

Abstract: The invention relates to a method (100) for operating a food processor (10), in which, in a preparation mode, at least one processor device (50) of said food processor (10) is actuated so as to prepare food at least partly automatically, wherein a monitoring device (200) determines detection values (106) by detecting (105), at said processor (10), at least two detection variables (102) specific to a state of preparation.