Abstract: The invention relates to a method for cooling a flowable melted food material including: (a) providing a device comprising a first cooling belt and a second cooling belt parallel to the first cooling belt, wherein each cooling belt is continuous and has an outer surface and an inner surface, the first and second cooling belts are aligned at an angle between 45° and 90° relative to horizontal, and the outer surface of the first cooling belt and the outer surface of the second cooling belt are spaced apart to form a gap having a top end and a bottom end; (b) introducing a free-flowing molten food product capable of forming a food product having a pasty consistency is cooling at the top end of the gap; (c) counter-rotating the first and second cooling belts toward each other at the top end of the gap to draw the molten food product between the downward moving outer surfaces of the first and second cooling belts to form a strip of molten food product between the downward-moving outer surfaces of the first and sec

Abstract: The invention provides methods and apparatus for accurately cutting bones with a surgical cutting device, such as a sagittal saw, using a surgical navigation system without use of a complex cutting jig. A surgical navigation system is used to navigate a guide tube to be used to drill a k-wire into the bone. The k-wire will act as a guide to control at least one degree of freedom of a saw blade for making a cut in the bone. In an exemplary high tibial osteotomy procedure, in which two intersecting planar cuts must be made in the tibia in order to remove a wedge of bone, a surgical navigation marker is mounted on the guide tube. The surgeon uses the surgical navigation system to navigate the guide tube to the desired varus-valgus angle and height of the first cut and then drills a k-wire into the tibia at that varus-valgus angle using the guide tube. The process is repeated for the second cut.

Abstract: The invention provides methods and apparatus for accurately cutting bones with a surgical cutting device, such as a sagittal saw, using a surgical navigation system without use of a complex cutting jig. A surgical navigation system is used to navigate a guide tube to be used to drill a k-wire into the bone. The k-wire will act as a guide to control at least one degree of freedom of a saw blade for making a cut in the bone. In an exemplary high tibial osteotomy procedure, in which two intersecting planar cuts must be made in the tibia in order to remove a wedge of bone, a surgical navigation marker is mounted on the guide tube. The surgeon uses the surgical navigation system to navigate the guide tube to the desired varus-valgus angle and height of the first cut and then drills a k-wire into the tibia at that varus-valgus angle using the guide tube. The process is repeated for the second cut.

Abstract: A method for producing slices from formable food masses, of which at least one mass is a cheese preparation. A mass is brought into slice form in particular by means of rolls, belts or plates. After or during the flattening by pressing or a flat application of the mass to a layer of a certain thickness, the mass is not applied to specified or unspecified points of the layer or displaced to such an extent that, at these points, depressions, holes and/or free areas occur. Following this, the depressions/holes/free areas are filled out by at least a second mass which differs from the first mass in type/kind, in particular in color.

Abstract: Procedure for automatic removal of a piece of cheese 10, which is detached from a block of cheese 3 by a cut but is still stuck to the block, and a conveying device 1 feeds the block of cheese in a continuous motion to a detaching device 4 and the detaching device 4 has a removal device, which turns the piece of cheese 10 found on the front side of the block of cheese sideways, removes it in a separating motion and then feeds it into a discharge device 15.

Abstract: A method and a device are disclosed for stacking unpacked processed cheese slices. Single stacks consisting of a plurality of superimposed processed cheese slices are continuously supplied by a transportation device to a first turning station. At the first turning station, the single stacks are individually rotated through 90° in the direction of transportation. These rotated single stacks subsequently are supplied to a second turning station. At the second turning station, two or more single stacks are arranged behind one another in a row and then are rotated together through 90° in the direction of transportation. Thus, the two or more single stacks come to rest on top of one another and form a multiple stack of processed cheese slices.

Abstract: The invention relates to a method and a device for stacking unpacked processed cheese slices and is characterised in that single stacks consisting of a plurality of superimposed processed cheese slices are continuously supplied by a transportation device to a first turning station, in which the single stacks are individually tilted through 90° in the direction of transportation, the tilted single stacks subsequently being supplied to a second turning station, in which two or more single stacks are arranged behind one another in a row and are tilted together through 90° in the direction of transportation, so that the two or more single stacks come to rest on top of one another and form a multiple stack of processed cheese slices.

Abstract: An apparatus for cutting a foodstuff strand into a succession of pieces has a conveyor for continuously displacing the strand in a direction through a cutting station, a vertical guide rail in the station, a blade in the station lying in a vertical plane, and a holder carrying the blade and vertically displaceable along the rail. An actuator braced between the guide rail and the holder is operable to vertically reciprocate the blade. Upper and lower wheels rotatable about respective upper and lower axes generally parallel to the plane and perpendicular to the direction have offset from the respective axes respective upper and lower pivots attached to the mount. A drive/controller connected to the actuator and to the wheels vertically reciprocates the mount and rotates the wheels for cutting through the strand with the blade while moving the blade synchronously in the direction with the strand.

Abstract: The invention relates to a package filled with individually foil wrapped, rectangular, in particular square, flexible slices of a highly perishable food, wherein a large number of wrapped slices are disposed, standing substantially upright, as a stack in a container that is open at the top, wherein the stack is enclosed by the four vertical outer walls of the container and the wrapped slices stand on the container bottom, which is preferably ribbed. The entire container can be sealed in a transparent plastic wrapping. A lower front sidewall of the container facilitates removal of individual slices from the container.

Abstract: A line connector apparatus has at least one table receiving items to be conveyed from at least one feeder conveyor. At least one guide mechanism is rotatably mounted on the table for selectively guiding items into two different directions, one direction leading into a transport path, and the other direction leading away from the transport path and into a discard container for defective items.

Abstract: The invention relates to a process and a device for shaping and portioning a viscous compounds inside a flexible coating during a feed movement in which the compound inside the coating is deformed by forces acting from outside, the direction of which periodically changes. Here, the forces acting from outside act against the feed movement of the compound and its coating at least partially and for a certain time. In the device, the mass runs inside the coating between two shaping components (1, 2), preferably in the form of a toothed belt.

Abstract: This innovation describes a slice stacker, designed in particular for cheese slices and other slice-shaped objects, consisting of a brush belt with resting overhead or lower shot belts, which register slices from the top or from the bottom.

Abstract: Drying unit for filled, band-shaped foil hoses with a filling, shaping, cooling, sealing, drying, and cutting station as well as a stacking and final packaging unit, where the drying station is designed as a cold or warm compressed air drying unit. In the area of the drying unit, the roller brushes are working in opposite directions and the band-shaped foil hose is being guided through the roller gap, which makes the roller brushes run in the opposite direction of the transport direction of the foil hose.