Patents by Inventor William E. Sloan

William E. Sloan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6869059
    Abstract: A pan for baking a batter or dough to provide a baked good, such as muffins or cupcakes. The pan includes a raised perimeter wall that acts as a shield or baffle to provide consistent air flow over the batter or dough during baking. The resulting baked goods have improved baked properties. A preferred muffin pan is disclosed.
    Type: Grant
    Filed: November 29, 2001
    Date of Patent: March 22, 2005
    Assignee: The Pillsbury Company
    Inventors: William E. Sloan, Matthew W. Lorence
  • Publication number: 20040089162
    Abstract: A pan for baking a batter or dough to provide a baked good, such as muffins or cupcakes. The pan includes a raised perimeter wall that acts as a shield or baffle to provide consistent air flow over the batter or dough during baking. The resulting baked goods have improved baked properties. A preferred muffin pan is disclosed.
    Type: Application
    Filed: November 10, 2003
    Publication date: May 13, 2004
    Inventors: Matthew W. Lorence, William E. Sloan
  • Publication number: 20020078833
    Abstract: A pan for baking a batter or dough to provide a baked good, such as muffins or cupcakes. The pan includes a raised perimeter wall that acts as a shield or baffle to provide consistent air flow over the batter or dough during baking. The resulting baked goods have improved baked properties. A preferred muffin pan is disclosed.
    Type: Application
    Filed: November 29, 2001
    Publication date: June 27, 2002
    Inventors: William E. Sloan, Matthew W. Lorence