Patents by Inventor William J. Einstman

William J. Einstman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4006263
    Abstract: Liquid coffee extract having a solids concentration of from about 10 to 30% by weight is maintained at a temperature below about 70.degree. F for a period of time sufficient to permit precipitation of materials which interact with elemental iron. The tempered extract is clarified, such as by centrifugation, fortified with nutritive ingredients including a soluble iron compound containing assimilable iron, and dried, such as by spray drying.
    Type: Grant
    Filed: February 20, 1973
    Date of Patent: February 1, 1977
    Assignee: General Foods Corporation
    Inventors: Sigmund L. Klug, Frederick J. Patrizio, William J. Einstman
  • Patent number: 3989850
    Abstract: Decaffeinated coffee of improved quality is achieved using a process wherein caffeine-containing green coffee is countercurrently extracted with a water solution of coffee solubles. The decaffeinated coffee removed from the extraction zone is treated to remove surface solids contained thereon and is then dried at temperatures not in excess of 200.degree. F. The critical combination of a specified lower limit of surface solids on the coffee prior to drying and the drying temperature has been found to result in a decaffeinated coffee product of improved flavor.
    Type: Grant
    Filed: December 13, 1974
    Date of Patent: November 2, 1976
    Assignee: General Foods Corporation
    Inventors: William W. Erb, William J. Einstman, Gary V. Jones, George A. McGregor