Abstract: Tomatoes are placed on parallel cutter blades (20) in article openings (46) of an article positioning plate (44). Alternate blades are oscillated in arcuate paths in opposite direction as article pushers (24) move downwardly, pushing the tomatoes through the parallel cutter blades (20). The end slices of the tomatoes are gathered separately in the collectors (96) and are later discarded, while the intermediate slices are received in a transfer plate (78). Gathering plates (100) urge the intermediate slices of the several tomatoes together in one accumulation of tomato slices, and the transfer plate (78) is lowered to a position immediately above the shipping containers (80) and opened to deposit the tomatoes in the shipping containers. A fluid spray nozzle (75) may be positioned to emit a spray of gas or liquid between the fins of the pushers and/or toward the cutter blades (20) and toward engagement with the tomatoes for sterilizing, cleaning, or other treatment of the tomatoes and the adjacent surfaces.

Abstract: Tomatoes are placed on cutting blades (20) in article openings (46) of an article positioning plate (44). The blades are moved as article pushers (24) move downwardly and engage the upper facing surfaces of the tomatoes, pushing the tomatoes through parallel cutting blades (20). The end slices (30 and 40) are gathered in end collectors (96) and discarded while the intermediate slices (42) are received in transfer tray (72). Gathering plates (100) urge the intermediate slices of the several tomatoes to gather in one accumulation of tomato slices, and the transfer tray (72) is lowered to a position immediately above shipping containers (74) and tilted to deposit the tomatoes in the containers.

Abstract: Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food storage articles.

Abstract: Tomatoes are placed on cutting blades (20) in article openings (46) of an article positioning plate (44). The blades are moved as article pushers (24) move downwardly and engage the upper facing surfaces of the tomatoes, pushing the tomatoes through parallel cutting blades (20). The end slices (30 and 40) are gathered in end collectors (96) and discarded while the intermediate slices (42) are received in transfer tray (72). Gathering plates (100) urge the intermediate slices of the several tomatoes to gather in one accumulation of tomato slices, and the transfer tray (72) is lowered to a position immediately above shipping containers (74) and tilted to deposit the tomatoes in the containers.

Abstract: Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food storage articles.

Abstract: An edge stackable absorbent display container (10) includes an open-top tray (14) that has an array of liquid receiving cavities (A-I) formed by intermediate longitudinal and laterally extending support ribs (36, 37, 38 and 39). The side cavities (A, B, C and G, H and I) are sloped with respect to the central cavities (D, E and F), forming the tray bottom wall (22) in a spread U-shape that enhances the tilting of the tray. Liquid absorbent material (56) is placed in at least some of the cavities (A-I), and a porous sheet (16) is supported over the cavities on the support ribs and the sheet support rim (60). Liquid from the product, such as raw poultry, can drain through the porous sheet and become absorbed by the absorbent material.

Abstract: An edge stackable absorbent display container (10) includes an open-top tray (14) that has an array of liquid receiving cavities (A-I) formed by intermediate longitudinal and laterally extending support ribs (36, 37, 38 and 39). The side cavities (A, B, C and G, H and I) are sloped with respect to the central cavities (D, E and F), forming the tray bottom wall (22) in a spread U-shape that enhances the tilting of the tray. Liquid absorbent material (56) is placed in at least some of the cavities (A-I), and a porous sheet (16) is supported over the cavities on the support ribs and the sheet support rim (60). Liquid from the product, such as raw poultry, can drain through the porous sheet and become absorbed by the absorbent material.

Abstract: A tray for storing and displaying products that exude liquid includes a base with side walls and end walls. The base has a side rib spaced from and parallel to a side wall for forming a side liquid collection cavity at the side wall. The base has other interior ribs to support the product. The tray is designed to be tilted at an angle so that the side liquid collection cavity is lowermost and allows any liquid to move downwardly into the side cavity. An absorbent material is located in the side liquid collection cavity, and the cavity is covered by a porous sheet so that the liquid passes through the porous sheet and is absorbed below the sheet and is hidden from view. The liquid may form a gel with the absorbent material. The preferred absorbent material is a non-crosslinked gel forming polymer and at least one clay and preferably including a trivalent cation.

Abstract: A preferred storage container includes a base that defines an interior, and a lid that defines a reservoir. The lid is configured to engage the base so that food products placed within the interior may be retained therein. An absorbent material is arranged within the reservoir of the lid and is retained therein by a cover formed of liquid permeable material. The cover permits liquid exuded from the food products to enter the reservoir so that the absorbent material may absorb the liquid, such as when the storage container is inverted. Methods also are provided.

Abstract: An absorbent composition of matter includes a non-crosslinked gel forming polymer and at least one clay and preferably including a trivalent cation. The absorbency of the composition exceeds the sum of absorbencies of the components of the blend. The gel formed as a result of absorbency of fluid is non-slimy and has a high gel strength. The composition can be used with food products when made with all food safe ingredients. An absorbent article incorporating the absorbent material can be used for storage of food products.

Abstract: A storage container (12) includes, in some embodiments, a tray insert (10) having a base (14) and side walls (16) which define a reservoir (18) for retaining fluids exuded from stored food. The base (14) of the tray insert (10) substantially conforms to the bottom of the storage container (12) into which the tray insert (10) is placed and the upper edge (28) of the side walls (16) substantially conforms to the interior side wall of the storage container (12). A series of ribs (20) and optional rib segments (25) extend upwardly from the base (14) of the tray insert (10), with the ribs (20 and 25) and the upper edge (28) of the side walls (16) supporting a cover (26) formed of liquid permeable sheet material so that the cover (26) supports food which has been placed into the storage container (12).

Abstract: An absorbent composition of matter including a non-crosslinked gel forming polymer and at least one clay and preferably including a trivalent cation. The absorbency of the composition exceeds the sum of absorbencies of the components of the blend. The gel formed as a result of absorbency of fluid is non-slimy and has a high gel strength. The composition can be used with food products when made with all food safe ingredients. An absorbent article incorporating the absorbent material can be used for storage of food products.