Abstract: Chromium containing protein materials are treated by processes which include the steps of: combining the material to be treated with sufficient water to effect the solubilization of the gelable protein recovered therefrom, and an alkali additive. The mixture is thereafter held at a temperature of from about 60.degree. C. to about 85.degree. C. for a period of time of from about 0.5 hour to about 8 hours. The mixture is then filtered to remove the aqueous phase, which contains solubilized gelable protein. Subsequently, water is again added to the resultant chrome-containing proteinaceous cake and at least one enzyme is utilized to hydrolyze the remaining protein thus producing a product containing solubilized partially hydrolyzed protein and insoluble chromium. After separation, the chrome in the insoluble residue may be recycled into the pickling or tanning process, and the essentially chrome-free protein components may be used as ingredients in feeds, fertilizers, and cosmetics.