Patents by Inventor Willie H.-T. Loh

Willie H.-T. Loh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat compositions
    Patent number: 8227011
    Abstract: Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
    Type: Grant
    Filed: January 2, 2007
    Date of Patent: July 24, 2012
    Assignee: Cargill, Incorporated
    Inventors: Willie H-T Loh, Linsen Liu, Daniel S. Lampert
  • Fat compositions
    Patent number: 7157110
    Abstract: Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
    Type: Grant
    Filed: May 12, 2003
    Date of Patent: January 2, 2007
    Assignee: Cargill, Incorporated
    Inventors: Willie H-T Loh, Linsen Liu, Daniel S. Lampert
  • Fat compositions
    Publication number: 20040052921
    Abstract: Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
    Type: Application
    Filed: May 12, 2003
    Publication date: March 18, 2004
    Applicant: Cargill Incorporated, a Delaware corporation
    Inventors: Willie H-T Loh, Linsen Liu, Daniel S. Lampert
  • Canola oil with reduced linolenic acid
    Patent number: 6689409
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Grant
    Filed: October 17, 2002
    Date of Patent: February 10, 2004
    Assignee: Cargill, Incorporated
    Inventors: Lorin R. DeBonte, Willie H. -T. Loh, Zhegong Fan
  • Canola oil with reduced linolenic acid
    Patent number: 6680396
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Grant
    Filed: May 9, 2002
    Date of Patent: January 20, 2004
    Assignee: Cargill Incorporated
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Zhegong Fan
  • Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
    Publication number: 20030159176
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: October 17, 2002
    Publication date: August 21, 2003
    Applicant: Cargill, Incorporated, a Delaware corporation
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Zhegong Fan
  • Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
    Publication number: 20030154514
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: October 17, 2002
    Publication date: August 14, 2003
    Applicant: Cargill, Incorporated, a Delaware corporation
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Zhegong Fan
  • Fat compositions containing waxes
    Patent number: 6582748
    Abstract: Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
    Type: Grant
    Filed: May 12, 2000
    Date of Patent: June 24, 2003
    Assignee: Cargill Incorporated
    Inventors: Willie H-T Loh, Linsen Liu, Daniel S. Lampert
  • Canola meal having reduced glucosinolates
    Patent number: 6562397
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Grant
    Filed: May 21, 2001
    Date of Patent: May 13, 2003
    Assignee: Cargill, Incoporated
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Zhegong Fan
  • Canola oil with reduced linolenic acid
    Publication number: 20030066105
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: May 9, 2002
    Publication date: April 3, 2003
    Applicant: Cargill, Incorporated , a Delaware corporation
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Zhegong Fan
  • Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
    Publication number: 20020129408
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: May 21, 2001
    Publication date: September 12, 2002
    Applicant: Cargill, Incorporated, a Delaware corporation
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Zhegong Fan
  • Canola oil from seeds with reduced glucosinolates and linolenic acid
    Publication number: 20020092042
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Application
    Filed: December 27, 2001
    Publication date: July 11, 2002
    Applicant: Cargill, Incorporated
    Inventors: Lorin R. DeBonte, Willie H.T. Loh, Zhegong Fan
  • Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
    Patent number: 6270828
    Abstract: A canola line has been stabilized to produce seeds having an &agr;-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% &agr;-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 &mgr;mol/g of defatted meal, more preferably less than or equal to about 15 &mgr;mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Grant
    Filed: May 5, 1997
    Date of Patent: August 7, 2001
    Assignee: Cargrill Incorporated
    Inventors: Lorin R. DeBonte, Willie H.-T. Loh, Fan Zhegong
  • Canola variety producing a seed with reduced glucosinolates and linolenic acid
    Patent number: 5859350
    Abstract: A canola line has been stabilized to produce seeds having an .alpha.-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% .alpha.-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 .mu.mol/g of defatted meal, more preferably less than or equal to about 15 .mu.mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Grant
    Filed: March 9, 1998
    Date of Patent: January 12, 1999
    Assignee: Cargill Incorporated
    Inventors: Lorin R. DeBonte, Willie H.T. Loh, Zhegong Fan
  • Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
    Patent number: 5750827
    Abstract: A canola line has been stabilized to produce seeds having an .alpha.-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% .alpha.-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 .mu.mol/g of defatted meal, more preferably less than or equal to about 15 .mu.mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.
    Type: Grant
    Filed: August 15, 1994
    Date of Patent: May 12, 1998
    Assignee: Cargill Incorporated
    Inventors: Lorin R. Debonte, Willie H.-T. Loh, Fan Zhegong
  • Method for the manipulation of pollen in plants
    Patent number: 5066594
    Abstract: The present method is directed to a method for the in vitro stabilization and manipulation of pollen from flowering plants. Specifically, the in vitro stabilization method comprises stabilizing germinating pollen in an aqueous stabilizing solution. The growth of the pollen tube may be resumed by suspending the stabilized pollen in germination medium. Stabilized pollens may be used as vectors for the transfer of exogenous DNA into plants or in gametophyte selection.
    Type: Grant
    Filed: May 9, 1989
    Date of Patent: November 19, 1991
    Assignee: DNA Plant Technology
    Inventors: Lorin R. DeBonte, Willie H. T. Loh