Abstract: A device and a method of manufacturing and filling up product in the form of fine sausage meat, in particular an emulsion, with a feed means for the product, a feed pump for transporting the product, at least one downstream fine mincer as well as a filling and/or portioning means arranged downstream of the fine mincer for filling up the produced fine sausage meat or the emulsion, respectively.

Abstract: A method and a device for separating food products, including to permit a straight cut at high cycle rates, the food product is conveyed by a conveying device in the direction of transport. The food product is cut through, where a cutting element is moved in the direction of transport and transverse to the direction of transport, wherein the motion of the cutting element transverse to the direction of transport is controlled independently of its motion in the direction of transport and the food product does not rest on the cutting area on the conveying means.

Abstract: An apparatus for a sausage-casing-sensitive division of stuffed sausage strands, having at least one pair of dividing elements for dividing the stuffed sausage strand and at least two guide elements between which the stuffed sausage strand is conveyed in the conveying direction. The distance between the guide elements can be adjusted in dependence upon the sausage caliber.

Abstract: A device and a method of manufacturing and filling up product in the form of fine sausage meat, in particular an emulsion, with a feed means for the product, a feed pump for transporting the product, at least one downstream fine mincer as well as a filling and/or portioning means arranged downstream of the fine mincer for filling up the produced fine sausage meat or the emulsion, respectively.

Abstract: An apparatus for a sausage-casing-sensitive division of stuffed sausage strands, having at least one pair of dividing elements for dividing the stuffed sausage strand and at least two guide elements between which the stuffed sausage strand is conveyed in the conveying direction. The distance between the guide elements can be adjusted in dependence upon the sausage caliber.

Abstract: A meat mincing machine and a method of producing minced foodstuffs, in particular minced meat, with an inlet, at least one blade on a following perforated disc, as well as with a separating device for separating and drawing off hard constituents wherein, to improve the weight accuracy, it has a device for the determination of the drawn-off amount of separated product.

Abstract: A meat mincing machine and a method of producing minced foodstuffs, in particular minced meat, with an inlet, at least one blade on a following perforated disc, as well as with a separating device for separating and drawing off hard constituents wherein, to improve the weight accuracy, it has a device for the determination of the drawn-off amount of separated product.

Abstract: A method and a device for filling a sausage sleeve with paste filling material, where to facilitate a more uniform ejection of the paste filling material and to minimize turbulences in the filling flow on exiting the filling tube, and so as to achieve a smooth sausage surface, a bush with conical inner contour, which protrudes over the ejection end, is fitted around the region of the ejection end of the filling tube.

Abstract: A method and a device for filling a sausage sleeve with paste filling material, where to facilitate a more uniform ejection of the paste filling material and to minimise turbulences in the filling flow on exiting the filling tube, and so as to achieve a smooth sausage surface, a bush with conical inner contour, which protrudes over the ejection end, is fitted around the region of the ejection end of the filling tube.