Patents by Inventor Xiangdong Gan

Xiangdong Gan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD GRADE COATING FOR EDIBLE MOISTURE-SENSITIVE PARTICULATES
    Publication number: 20230337711
    Abstract: A protective coating for edible moisture-sensitive granular particulates can comprise at least two different coating layers, at least one being formed from a wax coating layer and at least one being formed from a shellac coating layer. The protective coating can exhibit excellent barrier properties even if the protective coating is made very thin or if the edible particulates being protected are irregular in shape.
    Type: Application
    Filed: July 20, 2021
    Publication date: October 26, 2023
    Inventors: Xiangdong GAN, Michael MCNELLY
  • Coating for iced or glazed frozen food products
    Patent number: 11570995
    Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
    Type: Grant
    Filed: September 18, 2020
    Date of Patent: February 7, 2023
    Assignee: Mantrose-Haeuser Co., Inc.
    Inventors: Bin Zhong, Xiangdong Gan
  • COATING FOR ICED OR GLAZED FROZEN FOOD PRODUCTS
    Publication number: 20210059265
    Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
    Type: Application
    Filed: September 18, 2020
    Publication date: March 4, 2021
    Applicant: MANTROSE-HAEUSER CO., INC.
    Inventors: Bin Zhong, Xiangdong Gan
  • Coating for iced or glazed frozen food products
    Patent number: 10779547
    Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
    Type: Grant
    Filed: November 9, 2017
    Date of Patent: September 22, 2020
    Assignee: MANTROSE-HAEUSER CO., INC.
    Inventors: Bin Zhong, Xiangdong Gan
  • COATING FOR ICED OR GLAZED FROZEN FOOD PRODUCTS
    Publication number: 20180103652
    Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
    Type: Application
    Filed: November 9, 2017
    Publication date: April 19, 2018
    Inventors: Bin Zhong, Xiangdong Gan
  • Coating for iced or glazed frozen food products
    Patent number: 9861107
    Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
    Type: Grant
    Filed: December 7, 2009
    Date of Patent: January 9, 2018
    Assignee: Mantrose-Haeuser Co., Inc.
    Inventors: Bin Zhong, Xiangdong Gan
  • Printed flexible film for food packaging
    Patent number: 9102125
    Abstract: The printed image on a major face of a flexible food packaging film is covered by a shellac barrier coating.
    Type: Grant
    Filed: August 26, 2010
    Date of Patent: August 11, 2015
    Assignee: Mantrose-Haeuser Co., Inc.
    Inventors: Graham C. Battersby, Stephen A. Santos, Bin Zhong, Xiangdong Gan
  • Printed flexible film for food packaging
    Patent number: 8765239
    Abstract: The printed image on a major face of a flexible food packaging film is covered by a shellac barrier coating.
    Type: Grant
    Filed: August 26, 2010
    Date of Patent: July 1, 2014
    Assignee: Mantrose-Haeuser Co., Inc.
    Inventors: Graham C. Battersby, Stephen A. Santos, Bin Zhong, Xiangdong Gan
  • PRINTED FLEXIBLE FILM FOR FOOD PACKAGING
    Publication number: 20120207887
    Abstract: The printed image on a major face of a flexible food packaging film is covered by a shellac barrier coating.
    Type: Application
    Filed: August 26, 2010
    Publication date: August 16, 2012
    Applicant: MANTROSE-HAEUSER COMPANY, INC.
    Inventors: Graham C. Battersby, Stephen A. Santos, Bin Zhong, Xiangdong Gan
  • Coating for Iced or Glazed Frozen Food Products
    Publication number: 20110236537
    Abstract: The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
    Type: Application
    Filed: December 7, 2009
    Publication date: September 29, 2011
    Applicant: MANTROSE-HAUESER COMPANY, INC.
    Inventors: Bin Zhong, Xiangdong Gan
  • ENZYMATIC HYDROLYSIS OF STARCH
    Publication number: 20080102497
    Abstract: Provided herein are methods of increasing the enzymatic rate of hydrolysis of starch substrates. In certain embodiments the method comprises contacting a starch substrate with one or more amylase family enzymes in the presence of greater than 0.001 mM manganese ions. In certain embodiments, the method comprises contacting a starch substrate with one or more glucoamylase and/or ?-amylase enzymes in the presence of greater than 0.001 mM calcium ions (Ca++). In certain embodiments, the method comprises contacting the starch substrate with a ?-amylase in the presence of greater than 0.001 mM manganese ion, calcium ion, magnesium ion (Mg++), strontium ion (Sr++), barium ion (Ba++) or any combination of said metal ions. In certain embodiments the method comprises contacting the starch substrate with a glucoamylase in the presence of greater than 0.001 mM manganese ion, calcium ion, lithium ion (Li+), potassium ion (K+), or any combination of said metal ions.
    Type: Application
    Filed: January 3, 2007
    Publication date: May 1, 2008
    Inventors: Dominic Wong, Arun Kumar Uppalanchi, Xiangdong Gan, Bin Zhong