Patents by Inventor Xiao Ying Zhang

Xiao Ying Zhang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240169614
    Abstract: A method, computer system, and a computer program product are provided for post-modeling feature evaluation. In one embodiment, at least at least one post model visual output and associated data is obtained that at least includes an individual conditional expectation (ICE) plot and a partial dependence (PDP) plot. Using the associated data and the plots, a Feature Importance (PI) plot is provided. A plurality of features is then determined for each PI, PDP and ICE plots to calculate at least one Interesting Value for each plot. An overall score is also calculated for each plurality of features based on the associated Interesting Values for each PDP, ICE and PI plots. At least one top feature is selected based on said scores. A final plot is then generated at least reflecting the top feature. The final plot combines the PI, PDP and ICE plots together.
    Type: Application
    Filed: November 17, 2022
    Publication date: May 23, 2024
    Inventors: Xiao Ming Ma, Wen Pei Yu, Jing James Xu, Xue Ying Zhang, Si Er Han, Jing Xu, Jun Wang
  • Patent number: 6194016
    Abstract: The present invention provides for optimal extraction conditions for extracting yellow mustard gum from yellow mustard bran to provide for high yield. The four variables examined were extraction temperature, pH, water:solid ratio and extraction time. Of these variables, temperature and pH had a much greater influence on the yield and rheological properties of the extracted gum compared to water/solid ratio and extraction time. Optimum extraction conditions were temperatures between 50-70° C., pH 7-10, water/solid ratio of 40:1-60:1 and extraction time of 2-2.5 hr. The yield of gum obtained under the optimum extraction conditions was 30% of bran weight. The extracted gum exhibited maximum shear thinning flow behaviours. It can be incorporated into cosmetic products and skin lotions.
    Type: Grant
    Filed: April 28, 2000
    Date of Patent: February 27, 2001
    Inventors: Wuwei (Steve) Cui, N. A. Michael Eskin, Nam Fong Han, Zhi Zhong Duan, Xiao Ying Zhang
  • Patent number: 5976560
    Abstract: The present invention is a replacement for petroleum jelly as a base for products suitable for application to the skin. It is comprised of vegetable oil and silica. The vegetable oil is preferably a canola oil and more preferably a high oleic acid/low linolenic acid canola oil. The silica is preferably untreated fumed silica powder. The vegetable oil is preferably present in the range of 50-90% and most preferably 80%. The silica is present in the range of 5-15% and most preferably 10%. Other ingredients which may be added include vitamin E, margarine or butter, starch, and sunscreen. The base of the present invention has a significantly higher melting temperature than petroleum jelly.
    Type: Grant
    Filed: July 15, 1998
    Date of Patent: November 2, 1999
    Inventors: Nam Fong Han, Xiao Ying Zhang