Abstract: A method for encapsulation of microparticles (e.g., fungal conidia), involving (i) suspending microparticles in an aqueous solution containing at least one sugar to form an aqueous suspension wherein the concentration of said sugar is about 0.1 to 10% w/v, and (ii) spray drying said aqueous suspension with a spray dryer, wherein the inlet temperature of said spray dryer is about 40° C. to about 140° C. and the outlet temperature of said spray dryer is about 20° C. to about 80° C.

Abstract: A method for encapsulation of microparticles (e.g., fungal conidia), involving (i) suspending microparticles in an aqueous solution containing at least one sugar to form an aqueous suspension wherein the concentration of said sugar is about 0.1 to 10% w/v, and (ii) spray drying said aqueous suspension with a spray dryer, wherein the inlet temperature of said spray dryer is about 40° C. to about 140° C. and the outlet temperature of said spray dryer is about 20° C. to about 80° C.

Abstract: Methods for packaging Metarhizium fungal cultures or conidia are described. In one embodiment, the fungal culture is provided within an insect infection chamber that attracts insects, then infects them with a lethal dosage of fungus, where the packaging maintains high humidity within the chamber, allows free exchange of gases, and is impermeable to microbes, including fungal spores, viruses, and bacteria. In a second embodiment, the fungal conidia are packaged under conditions which maintain high viability even after long-term storage at both 25.degree. C. and 37.degree. C., i.e., low relative humidity and oxygen. The conidia can then be reactivated for the use in the control of insects such as cockroaches, flies, ants, soft-bodied insects, turf pests, and caterpillars.

Abstract: Stabilized bacteria and bacterial formulations which can survive long term storage at high temperature are described. Bacteria are dried until they reach a dormant state. Oxygen is then removed from the environment surrounding the bacteria to prevent oxidative damage to the dormant cells. The bacteria is packaged and stored in material impermeable to gas and water vapor until such time as it is ready for use. Bacteria stored under these conditions will remain stable and efficacious for at least a year.

Abstract: This invention relates in part to the use of osmoticants to provide desiccation tolerance to growth producing cells of microorganisms upon drying and reconstitution.This invention also relates in part to the discovery of liquid fermentation media permitting production of high levels of conidia of Trichoderma harzianum in liquid fermentation, and modifications to these media that produce conidia that are resistant to desiccation and that provide enhanced biocontrol efficacy.