Patents by Inventor Xulin Sun

Xulin Sun has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090280442
    Abstract: The present invention is a method of combustion of a solid fuel stream with oxygen. The present invention includes introducing a first stream, comprising a first portion of substantially pure oxygen, into a first conduit. The present invention includes introducing a second stream, comprising a solid fuel stream and a conveying media, into a second conduit, wherein the second conduit is concentric with, and surrounding, the first conduit. The present invention includes introducing a third stream, comprising a second portion of substantially pure oxygen, into a third conduit, wherein the third conduit is concentric with, and surrounding, the first conduit and the second conduit. The present invention includes igniting the first stream, the second stream, and the third stream as they exit the first conduit, the second conduit and the third conduit, in such a way as to create a flame.
    Type: Application
    Filed: May 5, 2009
    Publication date: November 12, 2009
    Applicant: American Air Liquide Inc.
    Inventors: Rajani Kanth Varagani, Patrick Jean-Marie Recourt, Remi Pierre Tsiava, Xulin Sun, Brenice Belasse
  • Publication number: 20060019003
    Abstract: This disclosure discusses sanitizing objects using a combination of an antimicrobial treatment and a quick freeze step. The use of antimicrobial agents for disinfecting food products often raises food quality and safety issues. The present invention uses hurdle technology to disable target microorganisms by using an antimicrobial agent, such as ozone, to make the targeted microorganisms more susceptible to the stresses of a rapid-freeze process and to lower the microbial resistance to freezing in general. Thus, it is more difficult for microorganisms to recover and reactivate during a subsequent thawing process. Hurdle technology allows low-levels of anti-microbial agents to be used to enable the use of rapid freezing for preserving foods. Novel antimicrobial hurdles coupled with conventional rapid freeze processes preserves food freshness, color, and taste while providing effective sanitation of food and non-food objects.
    Type: Application
    Filed: February 25, 2005
    Publication date: January 26, 2006
    Inventors: Kyokurin Take (Xulin Sun), Lia Skhirtladze
  • Publication number: 20040069718
    Abstract: Problems
    Type: Application
    Filed: July 28, 2003
    Publication date: April 15, 2004
    Inventors: Xulin Sun, Junko Ishibashi, Kenichiro Kimura