Patents by Inventor Yassaman Shahkhalili Dulloo

Yassaman Shahkhalili Dulloo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nutritional composition
    Patent number: 11849740
    Abstract: Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.
    Type: Grant
    Filed: October 6, 2022
    Date of Patent: December 26, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Catherine Mace, Magalie Sabatier, Yassaman Shahkhalili Dulloo, Carmen Tudorica
  • NUTRITIONAL COMPOSITION
    Publication number: 20230034301
    Abstract: Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.
    Type: Application
    Filed: October 6, 2022
    Publication date: February 2, 2023
    Inventors: Catherine Mace, Magalie Sabatier, Yassaman Shahkhalili Dulloo, Carmen Tudorica
  • INFANT NUTRITION DELIVERING METABOLIC BENEFITS
    Publication number: 20220330600
    Abstract: The present invention relates to a complementary nutritional composition characterized by a low glycemic load and/or index and/or comprising an ingredient characterized by a low glycemic index for use in treatment, prevention and/or reducing the risk of a metabolic syndrome disorder appearing later in life.
    Type: Application
    Filed: June 27, 2022
    Publication date: October 20, 2022
    Inventors: Kevin John Acheson, Catherine Mace, Yassaman Shahkhalili Dulloo
  • Nutritional composition
    Patent number: 11464249
    Abstract: Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.
    Type: Grant
    Filed: May 8, 2019
    Date of Patent: October 11, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Catherine Mace, Magalie Sabatier, Yassaman Shahkhalili Dulloo, Carmen Tudorica
  • Infant nutrition delivering metabolic benefits
    Patent number: 11388922
    Abstract: The present invention relates to a complementary nutritional composition characterized by a low glycemic load and/or index and/or comprising an ingredient characterized by a low glycemic index for use in treatment, prevention and/or reducing the risk of a metabolic syndrome disorder appearing later in life.
    Type: Grant
    Filed: April 10, 2017
    Date of Patent: July 19, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Kevin John Acheson, Catherine Mace, Yassaman Shahkhalili Dulloo
  • NUTRITIONAL COMPOSITION
    Publication number: 20210106035
    Abstract: Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.
    Type: Application
    Filed: September 30, 2020
    Publication date: April 15, 2021
    Inventors: Catherine Mace, Magalie Sabatier, Yassaman Shahkhalili Dulloo, Carmen Tudorica
  • INFANT NUTRITION DELIVERING METABOLIC BENEFITS
    Publication number: 20200345054
    Abstract: The present invention relates to a complementary nutritional composition characterized by a low glycemic load and/or index and/or comprising an ingredient characterized by a low glycemic index for use in treatment, prevention and/or reducing the risk of a metabolic syndrome disorder appearing later in life.
    Type: Application
    Filed: April 10, 2017
    Publication date: November 5, 2020
    Applicant: Nestec S.A.
    Inventors: Kevin John ACHESON, Catherine MACE, Yassaman SHAHKHALILI DULLOO
  • Infant nutrition for improvement in insulin sensitivity later in life
    Patent number: 10821150
    Abstract: The present invention relates to a nutritional composition for use in treatment, prevention and/or reducing the risk of a metabolic syndrome disorder appearing later in life, wherein the nutritional composition comprises casein.
    Type: Grant
    Filed: November 27, 2014
    Date of Patent: November 3, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Florence Blancher, Catherine Mace, Yassaman Shahkhalili Dulloo
  • NUTRITIONAL COMPOSITIONS WITH PARTIALLY HYDROLYSED PROTEINS FOR USE IN INDUCING GLUCOSE AND/OR INSULIN RESPONSE(S) CLOSE TO THE ONES OBSERVED WITH HUMAN MILK
    Publication number: 20200229480
    Abstract: The present invention relates to a nutritional composition comprising from 1.5 to 2.3 g/100 kcal of partially hydrolysed whey proteins for use in infants or young children in promoting a glucose and/or an insulin response(s) that is/are similar to the glucose and/or insulin response(s) of infants or young children fed predominantly or exclusively with human breast milk or with intact proteins.
    Type: Application
    Filed: February 15, 2018
    Publication date: July 23, 2020
    Inventors: Yassaman Shahkhalili Dulloo, Catherine Mace
  • NUTRITIONAL COMPOSITION
    Publication number: 20200008452
    Abstract: Use of a lentil product to increase the bioavailability of non-haem iron in a composition comprising one or more anti-nutritional factors.
    Type: Application
    Filed: May 8, 2019
    Publication date: January 9, 2020
    Inventors: Catherine Mace, Magalie Sabatier, Yassaman Shahkhalili Dulloo, Carmen Tudorica
  • AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT
    Publication number: 20170000181
    Abstract: The present invention relates to an age-tailored nutritional composition system comprising at least one nutritional composition A that is administered to an infant from birth and until 3-6 months of life of said infant, at least one nutritional composition B that is administered to an infant from 3-6 months and until 1 year of life of said infant, at least one nutritional composition C that is administered after the first year of life of the young child, and wherein the amount of protein of the different nutritional compositions A, B, C decreases with the sequence of administration. The present invention furthermore relates to the uses of said nutritional composition system.
    Type: Application
    Filed: November 27, 2014
    Publication date: January 5, 2017
    Inventors: Peter Erdmann, Frederic Destaillats, Delphine Egli, Florence Blancher, Catherine Mace, Sagar Thakkar, Francesca Giuffrida, Yassaman Shahkhalili Dulloo