Patents by Inventor Yasuhisa Kyogoku

Yasuhisa Kyogoku has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making bread
    Patent number: 6077550
    Abstract: A process for making bread characterized in that a yeast of the genus Saccharomyces which exhibits cold-sensitive fermentation is added to a dough.
    Type: Grant
    Filed: October 20, 1997
    Date of Patent: June 20, 2000
    Assignee: Kyowa Hakko Kogyo Co., Ltd.
    Inventors: Yasuhisa Kyogoku, Hideki Kawasaki, Kozo Ouchi
  • Process for making bread
    Patent number: 5997914
    Abstract: The present invention relates to a process for making bread, specifically, a process which involves the storage of dough under freezing and then under refrigeration or the storage of dough under refrigeration and then under freezing, and further relates to a freezing and refrigeration resistant yeast to be used in the process.
    Type: Grant
    Filed: February 18, 1999
    Date of Patent: December 7, 1999
    Assignee: Kyowa Hakko Kogo Co., Ltd.
    Inventors: Kaori Shimura, Yasuhisa Kyogoku, Kozo Ouchi, Takaoki Torigoe