Patents by Inventor Ying Joy Zhong

Ying Joy Zhong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
    Publication number: 20230192811
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Weixi ZHONG, Steve ROTHMAN, Aniket KALE, Ranjan PATNAIK, Joel Andrew KREPS, Kritika MAHADEVAN, Ying Joy ZHONG, Frank Douglas IVEY, Dariya IGNATENKO, Giulio SALERNO, Andrew MIYASHIRO
  • STABILIZED OIL AND METHODS OF MAKING THE SAME
    Publication number: 20230148620
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising ?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Application
    Filed: January 5, 2023
    Publication date: May 18, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Steven Lee HANSEN, Diliara IASSONOVA, Gregg PERRI, Ying Joy ZHONG
  • STABILIZED OIL AND METHODS OF MAKING THE SAME
    Publication number: 20230141850
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising ?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Application
    Filed: January 5, 2023
    Publication date: May 11, 2023
    Applicant: CARGILL, INCORPORATED
    Inventors: Steven Lee HANSEN, Diliara IASSONOVA, Gregg PERRI, Ying Joy ZHONG
  • COMPOSITIONS FOR PREPARING ANIMAL-FREE EGG-LIKE PRODUCTS
    Publication number: 20230086338
    Abstract: The present disclosure provides compositions for preparation of egg-like products.
    Type: Application
    Filed: November 18, 2022
    Publication date: March 23, 2023
    Inventors: Kritika MAHADEVAN, Ying Joy ZHONG, Isha JOSHI, Farnoosh AYOUGHI, Ranjan PATNAIK, A. Samuel POTTINGER, Dane Mathias JACOBSON, Andrew MIYASHIRO, Harshal KSHIRSAGAR
  • Stabilized oil and methods of making the same
    Patent number: 11571003
    Abstract: Stabilized oils including an edible oil and an antioxidant composition comprising c?-lipoic acid and least one of ascorbic acid, ascorbyl palmitate, green tea extract, lecithin, and rosemary extract or at least one of 1,2,4-benzenetriol, carnosic acid, dihydromyricetin, dihydrorobinetin, epigallocatechin, gallic acid, 3-hydroxytyrosol, myricetin, and nepodin, and methods of preparing such stabilized edible oils. The stabilized oils may have an Oxidative Stability Index (“OSI”) at 110° C. of at least 30 hours.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: February 7, 2023
    Assignee: Cargill, Incorporated
    Inventors: Steven L. Hansen, Diliara Iassonova, Gregg Louis Perri, Ying Joy Zhong