Patents by Inventor Yoichiro TAKAI

Yoichiro TAKAI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION, DOUGH COMPOSITION, AND METHOD OF PRODUCING DOUGH FOR BREAD OR BAKED GOODS
    Publication number: 20210337813
    Abstract: An object of the present invention is to provide a composition capable of providing a bread and a sweet stuff having a more delicious and drying-resistant by using a wide various inexpensive coarse cereals or cereal flours and the like, and to provide bread etc., which do not have generation of caving after baking, or have a pot growth. A composition according to the present invention is characterized by comprising rice hydrolyzate, brown rice hydrolyzate, and agar. Furthermore, in a preferred embodiment of a composition according to the present invention, it is characterized in that the dissolution temperature of the agar is 60 to 100° C.
    Type: Application
    Filed: August 8, 2018
    Publication date: November 4, 2021
    Applicants: Takai Foods Ltd., Sumitomo Corporation
    Inventors: Masazumi KUMAZAWA, Yoichiro TAKAI, Hiroyuki INAGAKI
  • Amino acid containing glycosylation composition derived from rice, and a method of producing the same
    Patent number: 9820500
    Abstract: The purpose of the present invention is to continuously and inexpensively provide an amino acid containing glycosylation composition from rice. The method for producing an amino acid containing glycosylation composition derived from rice according to the present invention is characterized by comprising: a step for compressing and kneading rice powder or rice grains within a cylinder by using an extruder to break an ?-1,4 bond in starch, and, a step for breaking the ?-1,4 bond in starch and/or an ?-1,6 bond in starch by adding an enzyme into the cylinder. Furthermore, in a preferable embodiment of the method for producing an amino acid containing glycosylation composition derived from rice according to the present invention, a step for adding water to the rice powder (or rice grains) is further carried out as preparation.
    Type: Grant
    Filed: July 7, 2014
    Date of Patent: November 21, 2017
    Assignee: TAKAI FOODS LTD
    Inventors: Masazumi Kumazawa, Yoichiro Takai
  • AMINO ACID CONTAINING GLYCOSYLATION COMPOSITION DERIVED FROM RICE, AND A METHOD OF PRODUCING THE SAME
    Publication number: 20170325491
    Abstract: The purpose of the present invention is to continuously and inexpensively provide an amino acid containing glycosylation composition from rice. The method for producing an amino acid containing glycosylation composition derived from rice according to the present invention is characterized by comprising: a step for compressing and kneading rice powder or rice grains within a cylinder by using an extruder to break an ?-1,4 bond in starch, and, a step for breaking the ?-1,4 bond in starch and/or an ?-1,6 bond in starch by adding an enzyme into the cylinder. Furthermore, in a preferable embodiment of the method for producing an amino acid containing glycosylation composition derived from rice according to the present invention, a step for adding water to the rice powder (or rice grains) is further carried out as preparation.
    Type: Application
    Filed: August 3, 2017
    Publication date: November 16, 2017
    Applicant: TAKAI FOODS LTD.
    Inventors: Masazumi KUMAZAWA, Yoichiro TAKAI
  • AN AMINO ACID CONTAINING GLYCOSYLATION COMPOSITION DERIVED FROM RICE, AND A METHOD OF PRODUCING THE SAME
    Publication number: 20160106129
    Abstract: The purpose of the present invention is to continuously and inexpensively provide an amino acid containing glycosylation composition from rice. The method for producing an amino acid containing glycosylation composition derived from rice according to the present invention is characterized by comprising: a step for compressing and kneading rice powder or rice grains within a cylinder by using an extruder to break an ?-1,4 bond in starch, and, a step for breaking the ?-1,4 bond in starch and/or an ?-1,6 bond in starch by adding an enzyme into the cylinder. Furthermore, in a preferable embodiment of the method for producing an amino acid containing glycosylation composition derived from rice according to the present invention, a step for adding water to the rice powder (or rice grains) is further carried out as preparation.
    Type: Application
    Filed: July 7, 2014
    Publication date: April 21, 2016
    Applicant: TAKAI FOODS LTD.
    Inventors: Masazumi KUMAZAWA, Yoichiro TAKAI