Abstract: An antimicrobial agent contains amino acids extracted from grains as antimicrobial components. The antimicrobial agent includes a soybean-derived amino acid that functions as an antimicrobial component, extracted by separating solids from a grain solution to which a flocculent was added after heat treatment and filtration treatment. The antimicrobial composition also has butylene glycol, alkyldiaminoethylglycine hydrochloride, alkaline electrolyzed water, a cationic surfactant, an amphoteric ion surfactant, a nonionic surfactant, a chelating agent, and purified water.

Abstract: An antimicrobial agent contains amino acids extracted from grains as antimicrobial components. The antimicrobial agent includes a soybean-derived amino acid that functions as an antimicrobial component, extracted by separating solids from a grain solution to which a flocculent was added after heat treatment and filtration treatment. The antimicrobial composition also has butylene glycol, alkyldiaminoethylglycine hydrochloride, alkaline electrolyzed water, a cationic surfactant, an amphoteric ion surfactant, a nonionic surfactant, a chelating agent, and purified water.

Abstract: By selecting one or more deodorizing agents from among glycine, cysteine and glycylglycine, and incorporating the selected deodorizing agent(s) and a surfactant, the toxicity of the surfactant to men and beasts is controlled without inhibiting the antibacterial actions that the surfactant has inherently. Glycine, cysteine, and glycylglycine each have a strong deodorizing action. The invention causes antibacterial deodorants to further have a deodorizing action by using such deodorizing agents. Moreover, the invention increases the permeating ability, thereby enhancing both the antibacterial action and the deodorizing action by subjecting water to treatment for fragmenting a cluster of the water and then adding the resulting active water as a diluent, or by preparing the diluent by incorporating alcohol with the active water.

Abstract: By selecting one or more deodorizing agents from among glycine, cysteine and glycylglycine, and incorporating the selected deodorizing agent(s) and a surfactant, the toxicity of the surfactant to men and beasts is controlled without inhibiting the antibacterial actions that the surfactant has inherently. Glycine, cysteine, and glycylglycine each have a strong deodorizing action. The invention causes antibacterial deodorants to further have a deodorizing action by using such deodorizing agents. Moreover, the invention increases the permeating ability, thereby enhancing both the antibacterial action and the deodorizing action by subjecting water to treatment for fragmenting a cluster of the water and then adding the resulting active water as a diluent, or by preparing the diluent by incorporating alcohol to the active water.