Patents by Inventor Yoshimi Ohtaki

Yoshimi Ohtaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7967150
    Abstract: According to the present invention, there is provided a centrifugation dewatering apparatus that is capable of using a flow of air to dry a material to be dewatered while the material is being subjected to centrifugation dewatering. A centrifugation dewatering apparatus has a water-draining basket (2) for accommodating a material to be dewatered (i), and the water-draining basket (2) is rotatably provided to an apparatus main body (3). The water-draining basket (2) is rotatably driven, whereby water that has adhered to the material to be dewatered (i) is centrifugally removed. A hollow rotating shaft part (5) that is caused to rotate using a drive source (4) is vertically provided to the apparatus main body (3). The water-draining basket (2), which rotates in tandem with the rotating shaft part (5), is provided to a periphery of the rotating shaft part (5). The interior of the hollow rotating shaft part (5) and the interior of the water-draining basket (2) are provided in a communicating state.
    Type: Grant
    Filed: December 20, 2005
    Date of Patent: June 28, 2011
    Assignee: Echigoseika Co., Ltd
    Inventors: Akira Yamazaki, Yoshimi Ohtaki, Masaki Takato
  • Publication number: 20110107922
    Abstract: [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique. [Means of Achievement] The food product heat treatment method is characterized in comprising placing a food product (2) in a hermetically sealed vessel (1) in which a prescribed vapor pressure is maintained or can be maintained; injecting a heating liquid heated by a heating source (8) to 100° C.
    Type: Application
    Filed: January 14, 2011
    Publication date: May 12, 2011
    Applicant: ECHIGOSEIKA CO., LTD
    Inventors: Akira YAMAZAKI, Yoshimi OHTAKI, Tadao KOSAKA, Akihiko SASAGAWA
  • Publication number: 20100233334
    Abstract: A process for producing a food enclosed in sealed containers which is free from a trouble during production that water spills from the containers or a perforating jig falls into the containers and in which a heat treatment can be conducted without causing quality unevenness. A food (1) is placed in containers (2). The containers (2) filled with the food (1) are sealed with a primary film (4) having a through-hole (3) to obtain a sealed-container-packed food (A). This sealed-container-packed food (A) is disposed in a heating vessel (7) having a steam inlet part (5) and a steam discharge part (6). Steam is introduced through the steam inlet part (5) into the heating vessel (7) to heat the sealed-container-packed food (A) while discharging the steam through the steam discharge part (6). Thereafter, a secondary film (8) is bonded to each container through the primary film (4) so as to cover the through-hole (3).
    Type: Application
    Filed: December 20, 2005
    Publication date: September 16, 2010
    Applicant: ECHIGOSEIKA CO., LTD.
    Inventors: Akira Yamazaki, Yoshimi Ohtaki, Tadao Kosaka, Akihiko Sasagawa
  • Publication number: 20090238937
    Abstract: [Object] An object of the present invention is to provide an extremely practical and innovative food product heat treatment method capable of performing the same heat cooking and heat sterilization as that of the conventional technique while enhancing economy and productivity in comparison with the conventional technique. [Means of Achievement] The food product heat treatment method is characterized in comprising placing a food product (2) in a hermetically sealed vessel (1) in which a prescribed vapor pressure is maintained or can be maintained; injecting a heating liquid heated by a heating source (8) to 100° C.
    Type: Application
    Filed: December 20, 2005
    Publication date: September 24, 2009
    Applicant: ECHIGOSEIKA CO., LTD.
    Inventors: Akira Yamazaki, Yoshimi Ohtaki, Tadao Kosaka, Akihiko Sasagawa
  • Publication number: 20090211961
    Abstract: According to the present invention, there is provided a centrifugation dewatering apparatus that is capable of using a flow of air to dry a material to be dewatered while the material is being subjected to centrifugation dewatering. A centrifugation dewatering apparatus has a water-draining basket (2) for accommodating a material to be dewatered (1), and the water-draining basket (2) is rotatably provided to an apparatus main body (3). The water-draining basket (2) is rotatably driven, whereby water that has adhered to the material to be dewatered (1) is centrifugally removed. A hollow rotating shaft part (5) that is caused to rotate using a drive source (4) is vertically provided to the apparatus main body (3). The water-draining basket (2), which rotates in tandem with the rotating shaft part (5), is provided to a periphery of the rotating shaft part (5). The interior of the hollow rotating shaft part (5) and the interior of the water-draining basket (2) are provided in a communicating state.
    Type: Application
    Filed: December 20, 2005
    Publication date: August 27, 2009
    Applicant: Echigoseika Co., Ltd.
    Inventors: Akira Yamazaki, Yoshimi Ohtaki, Masaki Takato