Patents by Inventor Young Chan Kang

Young Chan Kang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11952490
    Abstract: The present disclosure relates to a polycarbonate resin composition, and more particularly, to a polycarbonate resin composition containing 90 wt % to 99 wt % of a polycarbonate resin, 0.3 wt % to 0.7 wt % of an anthraquinone-based black dye, and 0.2 wt % to 1.0 wt % of an acrylic polymeric chain extender, and a molded article containing the same.
    Type: Grant
    Filed: July 27, 2021
    Date of Patent: April 9, 2024
    Assignees: HYUNDAI MOBIS CO., LTD., LG CHEM, LTD.
    Inventors: Hyoung Taek Kang, Keun Hyung Lee, Young Min Kim, Moo Seok Lee, Myeung Il Kim, Jae Chan Park
  • Publication number: 20110081455
    Abstract: The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.
    Type: Application
    Filed: December 14, 2010
    Publication date: April 7, 2011
    Inventors: A. Reza Kamarei, Timothy A. Anglea, Young Chan Kang
  • Publication number: 20090104312
    Abstract: The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.
    Type: Application
    Filed: December 10, 2007
    Publication date: April 23, 2009
    Inventors: A. Reza Kamarei, Timothy A. Anglea, Young Chan Kang