Abstract: A computer-implemented method of managing the productivity of fish in a land-based aquafarm through data prediction for each growth period is proposed. The method may include predicting, at a processor, a feed amount input to an aquaculture tank based on aquaculture tank sensing data. The method may also include predicting, at the processor, the growth of fish based on results of the prediction of the input feed amount.

Abstract: A battery pack includes a battery module including a battery cell stack in which a plurality of battery cells are stacked, a pack frame for accommodating the battery module, a heat sink located between the battery cell stack and the pack frame, and a cooling fin between the two battery cells adjacent to each other. The cooling fin comprises a body part in contact with the battery cell, and an extension part extending to the upper side (z-axis) of the battery cell stack and located adjacent to the heat sink. The extension part has a bent part formed by bending in a direction different from the upper side (z-axis).

Abstract: A method for screening a functional material according to the present invention comprises steps of: treating a linker material-coated substrate with a capture protein; treating the capture protein-treated substrate with a functional material candidate; treating the functional material candidate-treated substrate with biotin-conjugated IgE; and treating the biotin-bound IgE-treated substrate with fluorescently labeled streptavidin.

Abstract: A method of mounting a bus-bar frame includes: forming a plurality of cell lead blocks and a battery cell stacked body by alternately stacking a cell lead block and at least one battery cell; disposing a top cover with respective ends on which a bus-bar frame is installed so as to cover the battery cell stacked body; removing the lead blocks from a space between the battery cell stacked body and the bus-bar frame; and installing the bus-bar frame on the battery cell stacked body by rotating the bus-bar frame. The alternately stacking of the cell lead block and the at least one battery cell includes positioning an electrode lead protruding from each battery cell between neighboring ones of the cell lead blocks.

Abstract: Display apparatus includes LEDs, bottom chassis to accommodate the LEDs; and reflective member disposed on the bottom chassis. The reflective member includes a reflective bottom portion, and a reflective inclined portion obliquely formed to face a rear surface of the display panel which includes first regions that respectively correspond to LEDs located adjacent to the reflective inclined portion, and second regions each provided between two neighboring first regions and has a reflective characteristic different from a reflective characteristic of a neighboring first region. Second regions and neighboring first regions are on the reflective inclined portion having a uniform incline angle with respect to a side edge of the reflective bottom portion, the first regions include a group of light adjusting members, and the group of light adjusting members of each of the first regions is disposed to correspond to one of the LEDs disposed adjacent to the reflective inclined portion.

Abstract: Ophthalmic therapeutic agents having as pharmaceutically active ingredient a poorly water soluble drug of formula 1 are described. Specifically, an ophthalmic formulation containing an inclusion complex of a poorly soluble drug of formula 1 enclosed in cyclodextrin or a cyclodextrin derivative in an aqueous solution of pH 10 or higher is administered to a patient in need of optic nerve protection.

Abstract: A self-healing alloy contains 5 to 11% by weight of molybdenum (Mo), iron (Fe) as a remainder, and unavoidable impurities. A method for manufacturing the self-healing alloy includes heat treating the alloy or preparing an alloy raw material powder and sintering, homogenizing, and cooling the alloy raw material powder.

Abstract: An electrical oven and method of controlling the same includes a heater heating unit to heat food using an electric heater; an induction heating unit to heat the food using a high-frequency current, and a control unit to drive the heater heating unit and the induction heating unit simultaneously in a preheating cooking mode. The electric oven of the present invention carries out heating by the electric heater and induction heating by high-frequency current, so preheating time required for an inner temperature of a cooking cavity to reach a preheating temperature is decreased, thereby reducing a total cooking time.

Abstract: A microwave oven having a magnetron that generates microwaves, a magnetron driving circuit that supplies high voltage power to the magnetron and a machine room that accommodates the magnetron and the magnetron driving circuit. The microwave oven includes a single magnetron driving circuit board in which the magnetron and the electronic devices of the magnetron driving circuit are mounted thereon. The single magnetron driving circuit board is fixedly attached to the machine room by mounting members.

Abstract: A method for controlling a rice cooking operation in a microwave oven including setting up at least one rice cooking operation in the microwave oven based upon the amount of rice and water mixture; heating the rice and the water in a cooking chamber using a magnetron; computing the amount of the rice and the water by measuring a vapor concentration within the cooking chamber; and cooking the rice according to a cooking operation corresponding to the computed amount of rice and water. Further, the present invention provides a microwave oven having at least one rice cooking operation and a method of controlling the same, in which rice is cooked by automatically sensing the amount of rice and water content using the method.

Abstract: A method of controlling a microwave oven, in which the microwave oven includes a cooking chamber for containing food therein, a cooling fan which circulates air, a magnetron which generates microwaves and a humidity sensor which senses humidity of the cooking chamber. Cooking instruction(s) may be preset or set manually by a user. A first cooking operation is performed according to the set cooking instruction(s). A cook time required to perform a second cooking operation is set based on a time required to perform the first cooking operation. The second cooking operation is performed for the cook time while controlling the output power of the magnetron to perform a rapid cooking operation.

Abstract: A method of controlling a microwave oven, in which the microwave oven includes a cooking chamber for containing food therein, a cooling fan which circulates air, a magnetron which generates microwaves and a humidity sensor which senses humidity of the cooking chamber. Cooking instruction(s) may be preset or set manually by a user. A first cooking operation is performed while preventing water from boiling off/to overflow by controlling an output power of the magnetron according to the set cooking instruction(s). A time required to perform a later cooking is set according to a time required to perform the first cooking operation. A second cooking operation is performed for the later cook time while controlling the output power of the magnetron to reduce the overall cook time of the food.

Abstract: A method of controlling a microwave oven, in which the microwave oven includes a cooking chamber for containing food therein, a cooling fan which circulates air, a magnetron which generates microwaves and a humidity sensor which senses humidity of the cooking chamber. Cooking instruction(s) may be preset or set manually by a user. A first cooking operation is performed while preventing water from boiling off/to overflow by controlling an output power of the magnetron according to the set cooking instruction(s). A time required to perform a second cooking operation is set based on a time required to perform the first cooking operation. The second cooking operation is performed for the second cooking time while steam boiling the food.

Abstract: A microwave oven which has a simple structure, and steams food placed in a cooking cavity without having a separate steaming container. The microwave oven includes the cooking cavity provided in a cabinet, a magnetron provided outside the cooking cavity to irradiate microwaves into the cooking cavity, and a microwave inlet hole formed on a predetermined portion of the cooking cavity to irradiate the microwaves from the magnetron into the cooking cavity. A steaming plate is provided in the cooking cavity so as to partition the cooking cavity into upper and lower sections, and blocks the microwaves and allows water vapor to pass therethrough. The microwave inlet hole communicates with a bottom of the steaming plate provided in the cooking cavity.

Abstract: An apparatus and a method of controlling a microwave oven includes performing a first heating until detection values of a humidity sensor reach a reference value, wherein the humidity sensor senses humidity of water vapor discharged from a cooking chamber. A second heating is performed, lower than the first heating, after the detection values reach the reference value using an output power from a magnetron. A surrounding humidity condition of the microwave oven is determined. The reference value of the first heating is reset so as to cook food appropriately according to the determined humidity condition.

Abstract: An electrical oven and method of controlling the same includes a heater heating unit to heat food using an electric heater; an induction heating unit to heat the food using a high-frequency current, and a control unit to drive the heater heating unit and the induction heating unit simultaneously in a preheating cooking mode. The electric oven of the present invention carries out heating by the electric heater and induction heating by high-frequency current, so preheating time required for an inner temperature of a cooking cavity to reach a preheating temperature is decreased, thereby reducing a total cooking time.

Abstract: A microwave oven having a magnetron that generates microwaves, a magnetron driving circuit that supplies high voltage power to the magnetron and a machine room that accommodates the magnetron and the magnetron driving circuit. The microwave oven includes a single magnetron driving circuit board in which the magnetron and the electronic devices of the magnetron driving circuit are mounted thereon. The single magnetron driving circuit board is fixedly attached to the machine room by mounting members.

Abstract: A microwave oven which has a simple structure, and steams food placed in a cooking cavity without having a separate steaming container. The microwave oven includes the cooking cavity provided in a cabinet, a magnetron provided outside the cooking cavity to irradiate microwaves into the cooking cavity, and a microwave inlet hole formed on a predetermined portion of the cooking cavity to irradiate the microwaves from the magnetron into the cooking cavity. A steaming plate is provided in the cooking cavity so as to partition the cooking cavity into upper and lower sections, and blocks the microwaves and allows water vapor to pass therethrough. The microwave inlet hole communicates with a bottom of the steaming plate provided in the cooking cavity.

Abstract: An apparatus and a method of controlling a microwave oven includes performing a first heating until detection values of a humidity sensor reach a reference value, wherein the humidity sensor senses humidity of water vapor discharged from a cooking chamber. A second heating is performed, lower than the first heating, after the detection values reach the reference value using an output power from a magnetron. A surrounding humidity condition of the microwave oven is determined. The reference value of the first heating is reset so as to cook food appropriately according to the determined humidity condition.

Abstract: A microwave oven comprises a magnetron having an anode, a cathode and a filament, and a high voltage transformer having a primary coil and a secondary coil for supplying a high voltage to the magnetron. The microwave oven further comprises a capacitor connected in parallel to the secondary coil of the high voltage transformer, forming a resonance circuit with the secondary coil. With this configuration, the performance of the magnetron is maintained by lowering the anode peak voltage applied thereto during the early non-oscillating period, and the circuit elements are protected from damage by removing the surge voltage.